Laba Festival is approaching, and this traditional festival means that the Spring Festival is approaching. In the Laba Festival in the north, every household will cook a pot of warm Laba porridge, and legend has it that this bowl of porridge can be blessed by the Buddha, so it is also called "Fushou Porridge" or "Buddha Porridge".
Laba congee is rich and varied, and the recipe varies from region to region. Generally speaking, it mainly includes rice, millet, barley, soybeans, red beans, mung beans, red dates, longan, lilies, lotus seeds, etc. Not only is it a seasonal delicacy, but it's also a great choice for wellness and wellness, especially for nourishing the body on a cold winter day.
Today I will share a simple recipe for Laba porridge, this porridge is sweet and glutinous, and it will definitely make you enjoy it. The following ingredients are my favorite, but you can also choose different types according to your taste.
[Ingredients]: glutinous rice, black rice, red beans, peanuts, lotus seeds, barley, dried longan, walnuts, white fungus, red dates, wolfberry, rock sugar.
【Method】:
First of all, soak lotus seeds, red beans, barley, and peanuts overnight in advance, especially more red beans.
Rinse and set aside.
Put glutinous rice, black rice, red beans, peanuts, lotus seeds, barley, dried longan, and walnuts into the electric pressure cooker, add an appropriate amount of water, let the water cover the surface of the ingredients, soak for 20 minutes, and then press the porridge button to set the time for about 30 minutes.
After the porridge boils, add the goji berries, cover and simmer for 5 minutes.
This bowl of red, red and soft laba porridge is not only delicious, but also an expectation of life.