Brief introduction:
Hey, today I'm going to tell you an awesome recipe – sweet and sour pork ribs! Aromatic and tender, every bite will make your taste buds dance with joy. Follow my steps and discover the secrets of making sweet and sour pork ribs!
Body:
First of all, we need to prepare some basic ingredients: fresh pork ribs, vinegar, sugar, tomato paste, green onions, ginger and garlic, etc. Choosing tender and juicy pork ribs is key, because they are the only ones that give us the best taste. Now that the preparations are done, let's start our magical journey of cooking!
Step 1: Make sweet and sour seasonings.
Place the vinegar, sugar and tomato paste in a bowl and stir to combine. The sweetness and sourness of this dressing can be adjusted to suit your taste, from a little more sugar if you prefer a sweeter flavor to a little more vinegar if you prefer a sour taste!
Step 2: Simmer the ribs.
Blanch the cleaned ribs in hot water to remove blood and impurities. Drain the pork ribs slightly, put them in a pot, add an appropriate amount of water, and then add green onions, ginger and garlic and stir-fry. Then, pour in the sweet and sour seasoning and cook for about 10 minutes. At this point, the whole kitchen is filled with an enticing aroma, and your stomach is already rumbling, right?
Step 3: Add color and shine.
Transfer the simmered sweet and sour pork ribs to a baking dish and spread them flat. Look up and see yourself in the mirror. Grab the brush with both hands, dip it in a layer of delicious sauce and brush it evenly over the ribs. Don't forget, every mark of the sauce is the mark of your heart and love.
Step 4: Burnt and deliciously bloomed.
Preheat the oven to 180°C and place the baking tray in the middle of the oven. Finally, simmer for about 10-15 minutes, flip the ribs and bake for another 8-10 minutes to make them golden and tempting. At this time, you can feel the anticipation of your taste buds and the excitement on the tip of your tongue!
End:
Finally, the long-awaited moment arrived! Take out the baking tray and arrange the sweet and sour pork ribs on a plate, and garnish with chopped green onions or coriander. These little decorations will add a touch of greenery to our delicacies. Now, pick up a sweet and sour pork rib with your chopsticks, and when you bite it gently, the taste will explode in an instant, and the sweet and sour will be intertwined, and the tender and juicy pork ribs will melt in your mouth. Doesn't it feel like you're in a sea of food?
Sweet and sour pork ribs, whether it is a weekday home-cooked dinner or a festive feast, can instantly become the star of your table. Remember, it's not just a dish, it's our love and pursuit of life. Come and try it, let the sweet and sour pork ribs take you to the magic of food!