Fellow gourmets, are you ready for a mouth-watering bowl of lamb braised noodles? Today I will show you the unique charm of this dish! The tender and juicy lamb is paired with the rich and fragrant braised noodle soup, which is simply a blissful taste on the tip of the tongue. Follow me through the production steps and let our taste buds Xi in!
Step 1: Prepare the ingredients
To make a delicious bowl of lamb braised noodles, you first need to prepare fresh lamb and various trimmings. Choose fresh lamb hind leg meat and cut it into slices of moderate thickness, and also need condiments such as green onions, ginger, garlic, star anise, and bay leaves to enhance the flavor. In terms of ingredients, we can choose shredded potatoes, shredded carrots, soybean sprouts, fungus, etc., which can be freely matched according to personal taste.
Step 2: Pre-prepare the lamb
The preparation of lamb is crucial to make it more tender and juicy. Blanch the sliced lamb in hot water for about 1-2 minutes. The purpose of blanching is to remove blood and fishy smell, and at the same time to make the lamb firmer. Remove the blanched lamb and set aside, ready for the next cooking challenge!
Step 3: Braised lamb
Next, it's time to stew the mutton! Add an appropriate amount of cooking oil to the wok, stir-fry the green onions, ginger, garlic and condiments, exuding a rich aroma. Then, put the blanched lamb in a pot and stir-fry constantly to keep the meat tender. When the mutton changes color, add cooking wine and stir-fry evenly to enhance the taste of the meat. Then pour in enough water, add an appropriate amount of salt and star anise, bay leaves and other condiments, and simmer over medium-low heat for 1-2 hours until the mutton becomes crispy and flavorful.
Step 4: Cook the noodles
The choice of noodles is very crucial to a bowl of lamb stew. We recommend using wide knife-cut noodles or hand-pulled noodles to better complement the rich broth of the braised lamb. Put the noodles in boiling water and cook them at a good time, not too soft or too hard. Rinse the boiled noodles with water and set aside.
Step 5: Season on a plate
Place the cooked noodles in a bowl and spoon in the rich braised lamb and broth. At this point, you can add some chopped green onions, coriander, or chili oil to your taste. Stir gently to allow the noodles to absorb the flavor of the soup.
The ultimate indulgence, a bowl of fragrant lamb stewed noodles is complete!
Dear readers, I'm sure you've been tempted by the temptation of this delicacy! Try it in the kitchen and follow the steps above to make a bowl of lamb braised noodles that is truly addictive! Whether it's a cold winter day or a warm spring or summer, this dish will bring you a lot of happiness. Now, let's feel the magic of this bowl of fragrant lamb noodles!