There are many reasons why many people like sweet and sour, some people like it for its sweet and sour taste, some because of its ability to evoke memories of their taste buds, and still others like it because of its rich taste and allows them to enjoy the multi-layered taste of food.
Sweet and sour pork ribs, this classic delicacy, with its tender and glutinous pork ribs, wrapped in sweet and sour sweet and sour sauce, has a rich taste, and has become a delicious choice in the hearts of family and friends. Sweet and sour pork ribs bring a lot of happiness and satisfaction. Next, let's learn the simple steps of making sweet and sour pork ribs, so that you can enjoy the unique charm of this delicious taste at home.
<所需食材>
Pork ribs 500 grams
Cooking oil to taste
Marinade:
1 tablespoon cooking wine
1/2 teaspoon ginger powder
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 tablespoon light soy sauce
1 egg white
1 tablespoon cornstarch
Soup:
2 tablespoons sugar
2 tablespoons white vinegar
1 tablespoon light soy sauce
1 tablespoon cooking wine
1 tablespoon tomato paste
3 tablespoons of water
1 teaspoon minced garlic
1 teaspoon minced ginger
1/4 teaspoon salt
Cornstarch water (a mixture of cornstarch and water) to taste
<制作步骤>
Step 1:
Cut the ribs into small pieces of the appropriate size and gently pat the ribs with the back of the knife to add texture to their surface and make it easier to absorb the seasoning. Doing so will add flavor to the ribs and enhance the texture and flavor of the cooking.
Step 2:
In a wide-mouth bowl, mix the marinade well and place the sliced ribs in the bowl, making sure that each rib has full access to the marinade. Then use your hands or tools to evenly coat the ribs with the marinade to ensure that each rib absorbs the flavor. Place the marinated ribs in a bowl, cover with plastic wrap and let them marinate for about 15 minutes, allowing the ribs to fully absorb the flavor of the marinade.
Step 3:
In a preheated wok pour in the appropriate amount of cooking oil and heat it to the right temperature. When the oil temperature is at the right level, gently place the marinated ribs in the pan and sauté until they are tantalizing golden brown on both sides.
Step 4:
Prepare the sauce: In a bowl with a small container, combine the sugar, white vinegar, light soy sauce, cooking wine, tomato paste, water, minced garlic, ginger, and salt to taste. Make sure each seasoning is evenly distributed and blended together to create a delicious and layered sauce.
Step 5:
Pour the pre-prepared sauce into the ribs that have been fried until golden brown and simmer for a few minutes until the sauce gradually solidifies and thickens on the surface of the ribs.
Step 6:
If you want the sauce to be thicker, add a moderate amount of mixed cornstarch water to thicken it. Mix the cornstarch well with the water, then slowly pour the mixture into the cooking sauce, stirring as you pour to ensure an even mix. Continue to heat and simmer until the sauce becomes thicker, giving it more texture and texture.
Step 7:
When the sweet and sour pork ribs are cooked, they are carefully arranged on a plate and lightly sprinkled with some fresh green onions or fragrant sesame seeds to add visual beauty and layers of flavor. #冬日生活打卡季#