When I was a child, my memories were always full of fond memories of peanuts. Whenever my dad was drinking, he would always call me to the supermarket to buy some peanuts and become his best companion for drinking. At that time, I always enjoyed the crispy peanuts while watching the drama, and the plump peanut kernels seemed to jump in my mouth, with an endless aftertaste.
Peanuts are shaped like the number 8, and when the hard shell is removed, they reveal a plump kernel and are rich in protein and fat, making them a nutritious snack food. Although peanuts can be eaten in many ways, they can be fried, stir-fried, or boiled, but today I will teach you a special way to make fragrant spiced peanuts without a drop of oil. Follow me to learn Xi!
【Ingredients】
：
peanut
salt
octagon
cinnamon
pepper
Bayberry
【Steps】
：
Wash the peeled peanuts with running water and pick out the bad peanuts.
Put the peanuts into the pot and add the cleaned star anise, cinnamon, peppercorns, and bay leaves. Pour in an appropriate amount of water, add an appropriate amount of salt, and make sure that the water is not over the peanuts.
Turn on the heat and bring to a boil, then cover the pot and simmer for about 1 hour to let the peanuts fully absorb the flavor.
Remove the stewed peanuts and drain the water.
Preheat the oven to 180° for 5 minutes, then place the drained peanuts in the oven and bake at 150° for about 15 minutes.
After baking, shake it slightly, then let it cool so that the peanuts will become more crispy. Freshly baked peanuts may just be fragrant and not crispy, so don't rush to taste them.
【Tips】
：
Bad peanuts are easy to burn and affect the taste, so choose carefully before cooking.
The amount of salt can be adjusted according to personal taste, and the saltiness can be mastered.
When it's done, the crispy spiced peanut is done. With a gentle pinch, the outer layer of skin falls off, and it tastes crunchy and crunchy, and the crispy texture is irresistible. This homemade spiced peanut rice is not only easy to learn, but it is also as good as the peanuts you buy in the supermarket.
Pair it with a glass of beer, or enjoy it while watching a show, it's a wonderful experience. With this method of making peanuts without frying, we have preserved the original flavor of the peanuts while making them crispy and delicious. I hope you can try it out and make a delicious spiced peanut with your own hands and feel the joy of crispy!