Fried peanuts, the most taboo is to go directly to the oil pot, grasp the 3 points, crispy and crispy, cold and not weak

We have peanuts all year round, which is more useful, put a few when cooking porridge, rich taste, and it is completely okay to eat raw, although it is not so delicious, but not many people say that they insist on eating every day, can it have the effect of nourishing the stomach, I fancy this.

In addition, if you talk about the taste, of course, fried peanuts are the most delicious, fragrant and crispy, and you can't stop taking a bite at all. You can also put it for a long time when you fry it, and keep it as a small snack to eat it slowly, which is really enjoyable.

But why are many people fried out, peanuts are not crispy enough, but soft?

The method is not right, of course this situation will occur, and the fried peanuts are still directly in the oil pan? Big mistake, if you want to be delicious when fried, you naturally have to master the skills, keep these 3 points in mind throughout the whole process, the peanuts after the pot are crispy and crispy, even if they are cool, they are not weak.

【Fried peanuts】

Used: fresh peanuts, water, salt, edible oil, high liquor

1. Fresh peanuts, put them in water to wash, remember to pick them for a while, pick out the sprouts and the bad ones, and then rinse them twice.

2. After washing the peanuts, if you fry them directly in the pot, they will not have a fluffy and crispy texture, so we have to think of a way. Prepare a bowl of water, pour the peanuts into it, and soak in water for 30 minutes, the peanuts soak in water for a good effect, and they will be more crispy when fried, which is the first point to master.

3. After soaking in water, wipe the surface moisture dry, otherwise it is easy to splash oil when frying. After wiping dry, pour it directly into the pot, and then pour oil into it, the amount of oil in the fried thing must be a little more, and it will be more fragrant when it is fried.

4. There is also a trick here, when frying peanuts, you need "cold pan and cold oil", not only will it not fry paste, but it will also be fried more crispy and thorough, which is the second skill mastered. A lot of people like to fry in hot oil, which is not right, just use low heat after firing, and take your time.

5. During the frying process, the peanuts will be colored little by little, and during this time, you should keep stirring with a spoon so that each peanut can be heated evenly. After frying for more than ten minutes, there will be some sound in the peanuts, which means that the peanuts are fried, don't continue, turn off the heat immediately.

6. After turning off the heat, put some high liquor inside, pour it in and stir it fully while it is hot, until it is thoroughly mixed, even if it is cool after pouring the high liquor, even if it is put for a few days, it is still crispy and not weak, which is the third point to master. Sprinkle a little salt on the surface and eat.