To make steamed prawns, don't cook directly on cold water, teach you the correct way, the shrimp meat is delicious

Steamed prawns are a mouth-watering delicacy. Prawns are delicious in meat and have a Q-bomb taste, and are one of the seafood loved by countless people. In the process of making steamed prawns, water temperature and steaming time are crucial, and Xiao Tan will share a unique method today that allows you to easily master the art of steaming prawns, ensuring that the meat is tender and has an excellent taste.

Ingredient:

Live shrimp

ginger

Onion and garlic

oyster sauce

Vinegar

soy sauce

sesame oil

Steps:

Preparation:

Use a toothpick to pick out the shrimp line and wash it thoroughly to ensure that all the impurities on the surface are cleaned. This step is the key to ensuring that the prawns taste better.

Placing the steaming tray:

Place the processed shrimp on the steaming tray in an orderly manner, cut the ginger into slices, cut the green onion into sections, and put them in the steaming tray together. The spices that are paired in this way can better enhance the flavor of the prawns.

Steamed prawns:

Add water to the pot and wait for the water to boil, put the steaming tray into the pot and steam. It should be noted here that you should not choose to steam directly in cold water, but use already boiling water. After steaming for 5 minutes, take out the steaming tray and rinse the prawns with cold water for about 10 seconds, which will make the shrimp more elastic.

To make the dip:

Finely chop the green onion, ginger and garlic, put it in a bowl, add the oyster sauce, aged vinegar, soy sauce and sesame oil, and stir well. This dipping sauce is light and delicious, and it better brings out the original flavor of the prawns.

Tips for small talks:

Steamed prawns should not be steamed in cold water, but in boiling water. This helps to make the prawns more tender, and after they are out of the pan, they can be cooled for a more elastic texture and a better texture.

The time of steaming the prawns should be mastered, and not too long, so as not to get old and affect the taste. Accurate timing is the key to ensuring the deliciousness of the prawns.

Steamed prawns are a seafood dish that is easy to make and has a great taste. With the right approach, you can not only maintain the Q-elastic taste of the shrimp meat, but also fully display the delicious and original flavor of the prawns. Try this original steamed prawn recipe for your family and friends.