For those who love pasta, when they don't want to stir-fry, dumplings, pies, buns and other stuffed staples are a good choice. Especially now, there are more seasonal vegetables, which can be changed and matched, and they are delicious and not easy to get tired of.
In late spring and early summer, long beans are on the market. The meat is fatty and tender, and the meat and vegetables are delicious when you use it for filling. This time, I made a pie with eggs and vermicelli, which is so delicious, you can try it.
Beans and egg vermicelli pie
【Ingredients】Flour, yeast, long beans, eggs, vermicelli, carrots, fungus, green onions, ginger, salt, dark soy sauce, five-spice powder
【How to do it】
1. Soak the chopped vermicelli in boiling water for 10 minutes.
2. Control the soaked vermicelli in dry water, add dark soy sauce and cooking oil and mix well.
3. Crack the eggs into a bowl and stir. Pour the oil into the pan hot, stir quickly with chopsticks, stir-fry until fragrant, and set aside in a cold manner.
4. Wash the long beans, boil them in boiling water until they are seven or eight medium-cooked, and then put them out and cool them with cold water.
5. Cut the cool beans into small pieces. Prepare some fungus and chop it, slice the carrots, blanch it in boiling water for a minute or two, and then cut it into cubes.
6. Mix the processed beans, carrots, fungus, vermicelli, and crushed eggs, then add minced green onion and ginger, salt, five-spice powder, chicken essence, and cooking oil, and mix well with this filling.
7,300 grams of flour plus 2 grams of yeast and 165 grams of warm water to stir into a dough. Knead the dough and let stand for 10 minutes.
8. Knead the dough smooth, divide it into 6 equal parts, and then knead them separately.
9. Roll out the small agent thinly and round it and put the filling.
10. Fold the dough in half, pinch the seal tightly, and then pinch the lace along the seal, and a pie is good.
11. Preheat the electric baking pan and brush the oil, put the pie in, and brush the surface with oil. Buckle the lid of the pancake and bake it until golden brown on both sides, and the inside is cooked thoroughly.
Thin skin and large filling, fragrant and soft and chewy. It's a vegetarian filling, but it's really delicious.
Tips for Rice
1. This pie is half-baked, simple and quick to make, and it tastes soft and chewy.
2. This filling is delicious to make dumplings and buns.
I like the kitchen, I like to cook, and I use three meals a day to record my ordinary life. There are no special cases and it will be updated every day. Thank you all for watching and liking, and I wish you and your family a happy life!