Introduction: There are many delicacies in the world, but when the hairy crabs that combine deliciousness and taste appear, they are like a dancer dancing on the taste buds and bring you into an extreme food realm. Today, let's uncover the seven delicious ways to make hairy crabs so that you will have an endless aftertaste!
Chapter 1: Hairy crab with sauce flavor
First of all, the fresh hairy crab is cooked, then taken out and left to cool. Next, chop the yellow sauce, bean paste, ginger and garlic and stir-fry until fragrant, then add an appropriate amount of sugar and soy sauce, and stir well. Finally, put the cooked hairy crab into the pot, stir-fry it slightly, let the crab body be covered with sauce, and serve it on a plate. When you bite into the shell, you will be greeted by the aroma of the sauce and the delicate taste of the crab meat, which will make you have an endless aftertaste!
Chapter 2: Steamed drunken hairy crabs
Next, let's try a steamed drunken hairy crab. The preparation is to wash the hairy crab and cut it, remove the sandbag and gills, and rinse it with water. Then, sprinkle the crab belly with an appropriate amount of minced ginger and fine salt and drip in the cooking wine. Put the crab in a steamer and steam it over medium heat for 10 minutes. The tender crab meat with a slightly drunken aroma, the steamed drunken hairy crab will surely make you have an endless aftertaste!
Chapter 3: Spicy fried hairy crab with green onion and ginger
If you like spicy food, then stir-fried hairy crab with green onion and ginger is definitely your favorite! First, put the sliced ginger, garlic and green onion into the pot and stir-fry until fragrant. Next, add the cooked hairy crab to the pot and stir-fry quickly. Finally, add an appropriate amount of chili powder and pepper powder, then add a little salt and chicken essence and stir-fry evenly. This spicy stir-fried hairy crab dish is very appetizing, and the spicy flavor and sauce aroma are harmonious, which makes people whet their appetite!
Chapter 4: Crab roe fried rice, enjoy it wantonly
When tasting hairy crabs, don't forget its rich crab roe, which we can use to make a delicious fried rice with crab roe. Remove the crab roe and set aside. Stir-fry the rice, add an appropriate amount of crab roe and egg mixture, then sprinkle with chopped green onion, salt and pepper to taste and stir-fry evenly. Every bite of fried rice has the rich aroma of crab roe and the tenderness of the rice grains, which is simply a delicious treat!
篇章五：蟹黄豆腐羹，滋补之选
The crab roe of hairy crabs can be used not only for fried rice, but also for making a nourishing crab roe tofu soup. First, boil the tofu slices in hot water and remove them for later use. Next, heat the hot oil in a pan, add the crab roe and tofu, and stir-fry slowly. Then, add an appropriate amount of chicken stock, bring to a boil and add salt and pepper to taste. Every bite of the smooth tofu and thick crab roe soup exudes a rich crab aroma that makes you feel nourished!
Chapter 6: Roasted wheat with crab roe has a unique taste
The crab roe of hairy crabs can also be used to make siu mai! First wrap the baked oatmeal with crab roe filling, and then steam it in a pot. Each bite of crab roe roe roast wheat has a crispy crust and delicate crab roe filling, and the taste is unique and unforgettable!
Chapter 7: Braised hairy crab with green onion and ginger
The last dish we want to introduce is the braised hairy crab with green onion and ginger. Stir-fry the sliced ginger, garlic and green onion in a pan until fragrant. Next, put the cooked hairy crab into the pot, add an appropriate amount of salt, cooking wine and clear soup, and simmer for a few minutes. The crab meat is tender and not woody, and with the fragrance of green onion and ginger, it is definitely a delicious dish that will make people have endless aftertaste!
Conclusion: There are seven delicious hairy crabs, which are so tempting that they are mouth-watering. Whether it's the fragrant sauce, steamed drunken beauty, or spicy stir-fry with green onion and ginger, or fried rice with crab roe, as long as you cook it carefully, it will definitely make you have an endless aftertaste. Try these unique flavors and let your taste buds dance in the world of hairy crabs!