#My hometown's special food# The most famous specialty food in my hometown is Hengxian Yusang.
Let's not talk about the "meticulousness" of Yusang in elegant halls such as hotel restaurants, and the peasant brothers living by the Yujiang River do not deal with Yusang casually.
Their preferred fish are wild grass carp, carp, green bamboo carp, etc. caught from the Yujiang River, and after complex procedures such as bloodletting, scaling, flesh, peeling and slicing, pieces of crystal clear fish as thin as cicada wings are placed on plates. Put the fish fillets in a sauce dish composed of soy sauce, pepper and peanut oil, take them out, and then add them with raw fish, lemon leaf, ginger, garlic, perilla, onion shredded, coriander, diced papaya, peanut rice, sour lemon and other ingredients.
Dear friends, do you want to come to Hengzhou to try this delicacy of Yusang?
