【Duck paw in brine】
Materials
Cinnamon bark 1 stage Kaempfera 4 grams
2 grams of white cardamom 1 teaspoon of dried peppercorns
0 tablespoons salt 10 dried chilies
3 green onions and 5 slices of ginger
10 duck paws and 1800 grams of water
1 tablespoon high white wine 2 tablespoons light soy sauce
0 tablespoons dark soy sauce 2 star anise
2 bay leaves, 30 grams of rock sugar
2 grams of tangerine peel and 2 cloves
Peanut oil
method
Weigh 500 grams of duck paws (10 pieces), 30 grams of green onions (3 sections), and 10 grams of ginger (5 slices).
Cut off the nails of the duck paws, wash them, remove them to control the moisture and set aside, and cut the green onions into sections.
Put 1000 grams of water, duck paws, and green onions in a pot.
Remove the lid, take out the boiled duck paws and put them in the water to wash, pour out the water in the pot and wash them and put them back in the pot.
Put 800 grams of water, duck feet, 30 grams of rock sugar, ginger, 2 tablespoons light soy sauce, 1 tablespoon of high white wine, 1 teaspoon of dried peppercorns, and 1/2 tablespoon of dark soy sauce.
Put 5 grams of dried chili peppers (10 pieces), 5 grams of cinnamon bark (1 section), 2 grams of star anise (2 pieces), 2 grams of tangerine peel, and 4 grams of kaempfera in a pot.
Put 2 grams of white cardamom, 0.2 grams of cloves (2 pieces), and 0.2 grams of bay leaves (2 slices) in a pot.
Remove the lid and add 1/2 tablespoon of salt.
【Stewed pork ribs with kidney beans and potatoes】
Materials
1 kg of pork ribs and an appropriate amount of kidney beans
1 potato 2 slices of ginger
2 cloves of garlic and appropriate amount of matsutake powder
1 scoop of dark soy sauce and 2 scoops of oil
Peanut oil
method
Heat the pan and pour the oil, add the ginger and garlic to stir until fragrant
Stir-fry the blanched pork ribs
Add kidney beans and potato wedges and stir-fry
Pour boiling water over all the ingredients, add 2 tablespoons of abalone sauce and 1 spoonful of dark soy sauce
Cover and simmer over medium-low heat for 20 minutes (the cast iron pot has a good water-locking function, strong heat conduction, and a fast stew time)
Sprinkle some matsutake powder to taste before cooking
【Sauerkraut fish in golden soup】
Materials
Two catties of silver carp / grass carp 1 bag of golden soup sauerkraut seasoning bag
A few slices of ginger and 3 tablespoons of cooking wine
Starch to taste
Peanut oil
method
Golden soup seasoning packet
Fish bone fillets are marinated with marinated fish meal, cooking wine, and starch
Heat the oil, fry the fish bones until lightly browned on both sides, and add water
Bring the water to a boil and add the sauerkraut, sauce and seasoning powder. Cook for a few more minutes and add enoki mushrooms or other side dishes
Remove the boiled fish bones and enoki mushroom garnishes from the soup bowl
Continue to cook the fillet. Blanch for more than 10 seconds before turning off the heat
Pour the fillet and sour soup into the soup bowl
Heat the oil to fry the ingredients in the chili bun until fragrant, and pour it over the fillet