【Sweet and sour pork ribs】
Materials
500 grams of pork ribs and an appropriate amount of green onions
Ginger to taste 2 tablespoons of dark soy sauce
2 tablespoons of light soy sauce and 3 tablespoons of sugar
4 tablespoons balsamic vinegar Appropriate amount of cooked white sesame seeds
Peanut oil
method
Pour oil into a hot pan and stir-fry ginger and garlic until fragrant
Blanch the pork ribs and stir-fry until the meat is slightly yellow
Mixed sweet and sour sauce: two spoons of dark soy sauce, two spoons of light soy sauce, three spoons of sugar, four spoons of balsamic vinegar, three spoons of water (because the children eat together, no cooking wine.) Adults can replace it with three spoons of cooking wine)
Pour in the sweet and sour sauce and stir-fry for a while
Add hot water and simmer over medium-low heat for 25 minutes
Reduce the juice over high heat
Remove from the pan and sprinkle with cooked white sesame seeds and chopped green onions
【Stir-fried beef with ginger】
Materials
Beef tenderloin with pickled ginger
Pickled pepper ginger
Garlic celery
Bean paste salt
Starch cooking wine
Vinegar
Peanut oil
method
Ingredients: Shred pickled ginger, cut small pieces of pickled pepper and green yang pepper, mince ginger and garlic
Cut the celery and set aside
Cut the beef, put cooking wine, starch, grasp and marinate
In a hot oil pan, stir-fry the beef quickly and change color first
Heat the oil and stir-fry the ingredients and bean paste until fragrant
Then stir-fry the beef, add a little vinegar and a little salt (a little bit is good, the bean paste is already salty), and finally put the celery and fry for a minute
【Garlic loofah】
Materials
1 loofah and five or six cloves of garlic
A few chili peppers and 2 shallots
A pinch of salt and a pinch of sugar
Steamed fish with soy sauce to taste
Peanut oil
method
1. Peel and cut the loofah into sections, yard on a plate.
2. Chop the garlic, chop the green onion and chili pepper, and put them all in a small bowl. Heat the chili oil and pour it over, add a little salt and sugar and mix well to make garlic oil.
3. Pour the minced garlic along with the garlic oil over the flat loofah.
4. Steam for 5 minutes.