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Food should not be disappointed, safety should not be sloppy

author:Wuzhong Fire Fighting
Food should not be disappointed, safety should not be sloppy

Dining establishments

It is where the "fireworks" of the world are

It is also a high-risk area for fires

How to do a good job in fire safety is particularly important

In fact

It doesn't matter if it's a family or a restaurant

The kitchen uses fire, electricity, and gas in a centralized manner

There are high temperatures, there are open flames

There are oil smoke and heat sources

All belong to the important areas of fire safety

Food should not be disappointed, safety should not be sloppy

How to do a good job in fire prevention and control

Let's take a look

Fire safety tips for catering establishments

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Food should not be disappointed, safety should not be sloppy
Food should not be disappointed, safety should not be sloppy
Food should not be disappointed, safety should not be sloppy
Food should not be disappointed, safety should not be sloppy
Food should not be disappointed, safety should not be sloppy
Food should not be disappointed, safety should not be sloppy
Food should not be disappointed, safety should not be sloppy
Food should not be disappointed, safety should not be sloppy
Food should not be disappointed, safety should not be sloppy

The kitchen is not separated from the fire

If there is something to do, go out again

Do not use water when the oil pan is on fire

Close the valve and close the lid on the heat

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