A bowl of noodles, half a bowl of peanuts, a seemingly simple combination of ingredients, in fact, contains endless creativity and deliciousness. When the softness of the noodles and the crispiness of the peanuts are intertwined in the mouth, the salty and delicious taste seems to awaken every cell of the taste buds. Today I would like to share with you a unique delicacy - pretzel peanut cake. This peanut cake is different from the traditional pastry snack. It combines the delicacy of the noodles with the crispiness of the peanuts for a crispy and fluffy texture. With every bite, you can feel the rich flavor of the peanut cake, first the crispy skin, then the salty aroma of the filling, and finally the rich aroma of crushed peanuts bursting out in the mouth, which makes people have an endless aftertaste.
Prepare the ingredients:
Plain flour, yeast powder, warm water, cooking oil, peanuts, black sesame seeds, salt, pepper
Here's how:
1. Today I will share with you a delicacy made of peanuts, pretzel peanut cake, crispy and fluffy, rich in layers, salty and delicious, and the method is very simple. Prepare 300 grams of plain flour, add four grams of yeast, about 170 ml of warm water, stir into a dough, add 15 ml of oil, knead into a slightly softer and smooth dough, cover with plastic wrap and rise twice as large.
2. Next, prepare 150 grams to 200 grams of peanuts, remove the skin, put it in a bag and beat it with a rolling pin to crush it, put it in a bowl for later use, or add a handful of black sesame seeds and stir well.
3. Let's make a puff pastry, prepare 40 grams of flour, add five grams of salt, three grams of pepper, 40 to 50 ml of hot oil, pour it directly on it and stir evenly for later use.
4. Next, we put the finished dough on the cutting board and knead it to exhaust the air, knead it for a while to expel the air, which can make the dough more tough, and then roll it into long strips and divide it into 8 parts.
5. Grease the board, stretch the dough directly and flatten, press it into a large oval sheet, apply puff pastry, sprinkle with a layer of crushed peanuts, and then fold and roll it up like this.
6. Knead both ends, and then rotate to press it flat, make a green blank, rotate it to make the level of the cake look richer, after five minutes, we press the pie crust flat, and then cover the plastic wrap for about ten minutes, and the cake can be blown up.
7. Turn on the electric baking pan on low heat, the oil temperature is slightly hot, put into the cake blank, and then we cover the lid and adjust it to the minimum heat, simmer for 1.5 minutes to 2 minutes, and when the time comes, we can open the lid and turn it over, at this time, you can also cover the lid again, or you can not cover the lid, do not cover the lid is to turn it over repeatedly, use the minimum heat until it is golden and crispy on both sides, so that the skin will be more crispy after a long time of low heat and slow branding.
8. In this way, our peanut cake is ready, the skin is crispy, the inside is soft and multi-layered, and the slag will fall off when you bite into it, it is really delicious, if you like it, try it quickly.