CCTV exposed! Don't eat these 5 kinds of meat no matter how hungry you are, they contain a lot of parasites, and many people still use them as supplements!
On weekends, many families will arrange a hearty meal, among which braised pork is the most popular, fat and thin braised pork, it is tempting to look at, but these 5 kinds of meat are not eaten no matter how hungry they are, they contain a lot of parasites, and many people also use them as supplements!
1. Fish without scales: Many people think that grass carp, carp, and crucian carp are more common and should be fine, but fish without scales, such as goldfish, eel, etc., are all scaleless and can easily be infected with parasites, so don't eat them no matter how hungry you are.
2. Sashimi: Although sashimi is delicious, it is likely to contain liver flukes, which will enter the human body if they are not fully cooked, causing abdominal pain, diarrhea, physical discomfort, etc., so it is best not to eat them.
3. Beef filling: Many people think that beef filling should be no problem, but if the beef comes from the epidemic area, it is likely to be infected with tapeworm bovine, if it is not fully cooked, it will enter the human body and cause abdominal pain, diarrhea, etc., so it is best not to eat it.
4. Snake meat: Snake meat tastes delicious, but snakes belong to reptiles, and their bodies may contain parasites, which will enter the human body and cause physical discomfort if they are not fully cooked, so it is best not to eat them.
5. Crayfish: Summer is coming, and crayfish in the night market are very popular, but crayfish grow in sewage and are easily infected with parasites.
Although these meats are delicious, it is best not to eat them for the sake of good health, and if you really want to eat them, it is best to choose a regular place and choose fresh and safe meat.
If you also like to eat braised pork, you might as well try my method, to ensure that it is fat but not greasy, melts in your mouth, and is so delicious that you can't stop!
Ingredients: pork belly, green onion, ginger, garlic, rock sugar, teriyaki soy sauce, salt, chicken essence, cooking wine, northern chef's teriyaki sauce
Method:
1. Clean the pork belly, cut it into small pieces, put it in a pot, add an appropriate amount of water, add green onions, ginger and cooking wine, blanch the water, and remove it for later use.
2. Pour oil into a hot pan, add rock sugar and fry until the sugar color turns jujube red, add green onions, ginger and garlic and stir-fry until fragrant, add an appropriate amount of boiling water, add pork belly, salt, chicken essence, braised soy sauce, and northern chef's braised sauce, simmer for 40 minutes, and then you can get out of the pot.
The braised pork made in this way is delicious, fat but not greasy, melts in the mouth, adults and children like to eat it, try it!
Northern Chef's Teriyaki Sauce 90g*8 bags
