It's the peak season for eating crayfish again, and Fran's capable diners will make such a delicious shrimp dish.
Color, flavor, and flavor.
Yesterday in the office, I helped my colleague book a hundred catties of crayfish, and asked the owner of the aquatic product store to kill it, and we divided the bags and sent them over.
This is what I used to register the lid of the carton to give each person two catties, and then sent it to the proprietress, the proprietress killed it, and asked her husband to deliver it when we got off work.
Then everyone went home with their own crayfish. Have a good weekend.
#春日生活打卡季#
Some are set at ten catties, some at thirty catties, and some at five catties.
I got up in the office and said what to buy, and there was definitely a row of people waiting in the back to report the number.
They are very convinced of the vision of the foodie sister.
And crayfish for ten yuan a pound can't be bought, and you can't be fooled.
There were so many people who signed up enthusiastically that I changed the information a few times and sent it to the hostess.
Everyone brought it to home, some made flavored shrimp, and some made garlic shrimp.
It's all made of incense.
Many of the boys among my colleagues are chefs, and they love their wives and can cook themselves.
Finally, I want to say that when making crayfish, you must remember to cook it with a little side dish.