Roasted pork with tiger skin eggs
It is a dish based on eggs and pork belly
A home-cooked dish made with soy sauce
Full of vitality, suitable for all ages
Let's stick spring fat for the family together!
Prepare the ingredients
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Pork belly, eggs, green onions, ginger
Chili peppers, salt, oil
Essence of chicken, sugar, light soy sauce, dark soy sauce, cooking wine
Steps:
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Cut the pork belly into pieces and put it in a pot under cold water, add green onions, ginger and cooking wine and blanch the water, skim off the foam.
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Wash the pork belly with warm water to remove the foam, drain the water and set aside, and peel the shell after the eggs are boiled and set aside.
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Put a little oil in the pan, add the pork belly over low heat, and stir out the excess fat.
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Heat the oil and fry the eggs until the skin is on the surface.
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Heat the oil, add the green onion, ginger and chili pepper to burst the fragrance, add the meat pieces and eggs, pour in cooking wine, dark soy sauce and stir-fry to color, then add light soy sauce and a little sugar to enhance the freshness, and finally add an appropriate amount of salt and stir-fry evenly, then add water to cover the meat pieces.
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Turn the heat to low heat, simmer for half an hour, turn to high heat to reduce the juice after opening the lid, and put a little chicken essence to enhance the flavor.
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A bite of meat and a bite of rice, every bite is the taste of happiness, hurry up and try to make it!