Barbecued pork is a very classic delicacy in Guangdong, which is loved by people for its bright red color and tender and juicy taste. So, how to make the most authentic barbecued pork at home? Below, I will give you a detailed introduction to how to make barbecued pork.
First of all, we need to prepare the ingredients and seasonings we need. The main ingredients include pork (preferably plum or tenderloin), honey, light soy sauce, dark soy sauce, cooking wine, minced garlic, minced ginger, five-spice powder, salt, etc. In addition, some auxiliary tools such as baking trays, tin foil, brushes, etc., are also required.
Next, we started making the marinade for the char siu pork. Mix the minced garlic, minced ginger, light soy sauce, dark soy sauce, cooking wine, five-spice powder, salt and other seasonings and put them in a bowl for later use. Then, the pork is washed, cut into pieces of the appropriate size, and marinated with a marinade for 2-3 hours to allow the meat to fully absorb the flavor of the seasoning.
Once the marinade is complete, we start grilling the char siu pork. Line the baking sheet with tin foil and place the marinated pork pieces on the baking sheet. Next, brush the honey evenly on the surface of the pork to make the barbecued pork more red and attractive. Then, place the baking sheet in the preheated oven and bake at 200 degrees for 20-25 minutes.
During the roasting process, we need to constantly observe the condition of the barbecued pork to avoid burning or over-roasting. If you find that the surface of the barbecued pork has started to dry out, you can brush it with honey again to make the barbecued pork more moisturized. At the same time, we can also adjust the temperature and time of the oven appropriately during the baking process according to our own taste.
When the barbecued pork is grilled until the surface is red and the meat is tender and juicy, it can be taken out and sliced and enjoyed. In order to better preserve the texture and taste of the barbecued pork, it is recommended to cool the barbecued pork slightly before slicing it. At the same time, we can also add texture and flavor with some side dishes or seasonings according to our preferences.
In addition to the traditional method of grilling, barbecued pork can also be prepared using other cooking methods, such as steaming, boiling, stir-frying, etc. Different cooking methods will make the barbecued pork take on different textures and tastes, but either way, we need to master the cooking skills and heat to make the most authentic barbecued pork.
In short, making barbecued pork requires patience and care, and only by mastering the key elements such as the choice of ingredients, the combination of seasonings, and the time and temperature of grilling can you make the most authentic barbecued pork. I hope that everyone can try to make it at home and enjoy the pleasure and satisfaction brought by food.