As a home-cooked delicacy, fried rice noodles are deeply loved by people. In daily life, how to make a delicious fried rice noodle dish? Next, I will share with you some home-cooked fried rice noodle recipes, so that you can enjoy delicious food in the rented room.
First of all, we need to prepare the ingredients for stir-frying rice noodles. The main ingredients are rice noodles, eggs, shredded pork, green vegetables, etc. When choosing rice noodles, you can choose fine rice noodles or wide rice noodles, depending on your taste preference. At the same time, you also need to prepare some commonly used seasonings, such as soy sauce, salt, pepper, etc.
Next, we started making fried rice noodles. First, the rice noodles are cooked, then rinsed with cold water and drained for later use. This makes the rice noodles smoother and less likely to stick together.
Next, we can start preparing the ingredients for the fried rice noodles. Beat the eggs, add a pinch of salt and stir to combine. Then, cut the shredded meat into shreds and marinate it with a pinch of salt and pepper. Wash the greens and cut them into sections for later use.
Heat the pan with cold oil, pour the egg mixture into the pan first, slowly fry over low heat until golden brown on both sides, take out and set aside. Then, put the marinated shredded meat into the pot and stir-fry until it changes color, add a little soy sauce to taste, stir-fry well and take it out for later use.
Next, put the greens in a pot and stir-fry until they are broken, add a little salt to taste, stir-fry well and take them out for later use.
Finally, put the boiled rice noodles into a pot, add an appropriate amount of soy sauce, salt, and pepper to taste, and stir-fry evenly. Then, put the fried eggs, scrambled shredded pork and green vegetables together in a pan and stir-fry evenly to allow the rice noodles to fully absorb the flavor of the ingredients.
In the process of frying rice noodles, you need to pay attention to the mastery of the heat. The heat should not be too large, so as not to fry the rice noodles and affect the taste. At the same time, it is also necessary to stir-fry constantly to prevent the rice noodles from sticking together.
When the fried rice noodles are sautéed until golden brown and give off an enticing aroma, they are ready to be cooked. Place the fried rice noodles on a plate and sprinkle with some chopped green onions or coriander for garnish, and a delicious home-cooked fried rice noodles is ready.
In addition to the above basic practices, you can also add some other ingredients according to your personal taste, such as bean sprouts, shrimp, tofu skin, etc., to increase the richness of the taste. At the same time, you can also adjust the amount of seasoning according to your own preferences to make the fried rice noodles more in line with your taste.
In daily life, making a delicious dish of fried rice noodles can not only satisfy your appetite, but also enhance your relationship with family and friends. On a weekend afternoon, you can make a home-cooked fried rice noodles for yourself and your family and enjoy the joy of food.
In short, fried rice noodles are a home-cooked delicacy that is simple to make and rich in taste. As long as you master the heat and seasoning, you can make a delicious fried rice noodle. In your daily life, you might as well try it and enjoy the pleasure of cooking and the satisfaction of food.