To say that the most shameless and greatest people in the world are the women who have given birth to babies. Promoted to mothers, they will henceforth make an incomparably great sacrifice for a family, a society and a biological chain.
From then on, they may no longer have a beautiful body, from now on, they may become physically and mentally aging because of taking care of children, and from then on, they may change their own small habits and willfulness for the sake of children.
And those pregnant mothers, they have to suffer unnecessary pain and suffering. Whether it is morning sickness, frequent urination or constipation, poor sleep difficulties and other bad experiences, or after the birth of the baby, they are always meticulous care. All shows a deep love for a mother for her child. But at the same time of love, we must become wiser, such as some foods that may cause the child to have a low IQ, and his mother's, do not eat them during pregnancy.
1. Very salty food
Especially the taste of northeast people, in fact, are quite heavy, of course, these heavy taste of food will increase our appetite, will let us eat more staple foods.
But these foods can also cause women during pregnancy to suffer from postpartum hair loss, dry hair and other bad conditions. The most damning thing is that children will also affect their level of intellectual development because of their mother's long-term excessive taste.
2. Very sour food
Isn't it said that sour and spicy girls? How can this not allow you to eat sour food? It's not that we don't let everyone eat sour food, but we have to stop at the right time, and in China, there is a more important and traditional old saying called too much. That is to say, no matter how much you like it, you must have moderation and a degree.
Especially for pregnant women, your every move is not only representative of yourself, but also related to the fetus in the abdomen. And sour foods tend to lower the PH value of pregnant mothers' blood, which is a very important factor that affects the development of children's brains.
3. High-fat, high-calorie food
High-fat, high-calorie foods will not only make the size of pregnant mothers uncontrollable, but also make us suffer from any kind of pregnancy disease, of course, affecting our digestive ability is also a problem that cannot be ignored. The above is the health impact on pregnant mothers, let's talk about the adverse effects of high-fat, high-calorie foods on fetal development. First of all, the intelligence of the fetus will become stupid, and in addition, the child is likely to cause chronic diseases due to physical obesity after birth.
4. Msg and other spices
We all want to taste good, so I will add all kinds of MSG and chicken essence to the food as the main source of seasoning. However, these spices are rich in a large amount of sodium glutamate, which is a substance that causes more zinc deficiency in pregnant women to eat. The harm of zinc deficiency does not need me to say more, many people understand in their hearts that zinc deficiency babies not only have problems with vision development, but also have problems with intellectual development.
5. Leaded foods
Most of the babies with lead poisoning will have a greatly reduced intelligence, so during pregnancy, the mother must refuse all foods containing lead elements, such as canned, popcorn, pine blossom eggs and so on.
On the road to parenting, we are all novices, how to take better care of children, you can pay attention to me, and discuss with me those things on the road to parenting.