In recent days, I have been thinking hard, how to cook to make the in-laws in their 80s eat smoothly?
We in the rural areas of Yantai, Shandong Province, usually focus on pasta, especially steamed Therefore, I usually eat steamed buns and flower rolls.
Usually, when the family is together on weekdays or holidays, you can steam buns, wrap dumplings, and make a large table dish with steamed rice. #My hometown is in Yantai#
The mother-in-law used to be skillful, wrapping buns every three to five minutes, and the spring locust flowers were big buns, and the diced pork and leeks were specially fresh. The big bun of kidney beans in the summer, and the big bun stuffed with pork and green onion in the winter, not only the appearance of the bun is good-looking, but also the taste is particularly fragrant, and the big bun that just came out of the pot is not addictive to eat 2 by ourselves!
However, in recent years, as I have grown older, my mother-in-law's memory has become worse and worse, and now in addition to steamed steamed buns, the previously made shallots and egg cakes and pancakes have been forgotten. The father-in-law is a diligent person, he used to do farm work in the field is a good hand, and now the small vegetable garden at the door is also very well taken care of, but the father-in-law can't cook, which may also be a common disadvantage of the rural masters in Jiaodong, right? #Sannong Squad#
Now every time we want to go home, I make rice in advance, make a few dishes, carry it with the rice cooker, and go home to accompany them to a meal.
If a few brothers and sisters come back, we will go home together to make dumplings to eat. I tried to pack as much as possible and put two plates in the refrigerator for the old man.
The old man's refrigerator is full, beef, pork, mutton, fish and shrimp, but they will not do it, and they do not remember to eat it.
Every weekend the second brother returns from Zhaoyuan City, his family often makes dumplings to eat, and when it is wrapped, it will send a plate to the old man.
In recent days, I have been thinking about this matter, the old man does not eat vegetables is certainly not OK, we do not have time to go home every day to do, is there a good way to have the best of both worlds?
Buns and dumplings, noodles and vegetables, you can have meat, vegetables, eggs, shrimp skins, etc., steamed buns and sent back, leave a few hot to eat two meals, the rest of the cold put in the refrigerator, want to eat on the pot to heat up.
When I have time, I will wrap some dumplings, all kinds of stuffing, the old man is mainly more dishes and less meat, wrapped up frozen, more than 30 bags, every 10 days or so to send 2-3 bags home, give them directly put the refrigerator freezer grid, every three to five with eating and cooking.
Parents are not far away, our group of people in their 50s, parents are almost 80 years old, it is impossible to leave the countryside to work in distant places, this is also the real life portrayal of many rural people, right? #五十多岁农民, there is also an old mother who is nearly eighty years old, it is difficult for the old mother to go out to work, and it is difficult to live in the family farming #
