How is Huang Lei's cooking skills? Finally someone stood up and spoke. This time, Huang Lei made a chicken claw pork cartilage soup, and the others praised while eating, only Na Ying frowned: I think you are a chicken claw

How is Huang Lei's cooking skills? Finally someone stood up and spoke. This time, Huang Lei made a chicken claw pork cartilage soup, and the others praised while eating, only Na Ying frowned: I think you are a chicken claw, it is not tasteful.

As soon as this remark shocked the four seats, Huang Lei's face changed at that time.

Huang Lei: Allow me to slow down. It can be seen that Huang Lei's tone is gradually aggravated, but it is only because of the lack of seizures. But that English qi is directly unpretentious, and adds a sentence: tired is it?

Two sentences and two meanings, seemingly joking, and can't help but make everyone think. The others sat around and quietly buried their heads in tasting, only Na Ying made what he thought was the truest evaluation of the taste of bone broth.

Seeing that the atmosphere was awkward, He Jiong, the "king of salvation", quickly hit the round field: this is a clear soup, baby.

Huang Lei, not good to brush his face: Yes, this ah! Eat it with dipping sauce.

In fact, this dish is Huang Lei's special "pork cartilage chicken claw soup" The main ingredient is pork cartilage chicken feet, the ingredients are stewed together with white radish and carrots, and then this soup is used to shabu-shabu. Similar to what we call clear soup hot pot.

He Jiong, Zhang Zifeng, Liang Jing and others all said that Huang Lei made soup very delicious, and the program team also specially gave Zhang Zifeng special effects to highlight the deliciousness of this pot of soup.

Na Ying said that he was not false and insisted on his own opinion, but he still came to a joke to ease the atmosphere.

"I think I finally seized this opportunity to talk about it, I see you destroy me."

It was only to the crowd that it was a bit far-fetched. But Na Ying's straightforward personality is really a little bit frank. It turns out that the difference between tastes between the north and the south has always existed. Northerners are salty and spicy, and the portions of the dish are very sufficient, like large bowls of wine, large pieces of meat is the way of northerners to express arrogance.

Southerners have a lighter taste and a little cleaner.

This can't be blamed on Huang Lei's poor cooking skills, it can only be said that the crowd is difficult to reconcile.

So Huang Lei's cooking skills, is it really as good as everyone says, to convey the spirit? Is it social influence, or is it really worth it! Let's look at the reactions of the parties.

......

Huang Lei, also known as the "Little Chef God", is also the chef of the house. The food made each time is both exquisite and delicious, which makes people eat a lot, so in many shows, the chef is him, and the rest of the guests give him a hand.

Or maybe it's a recognition of him!

If "Little Chef God" is a flaunting of Huang Lei's achievements, then "Late Night Canteen" is the beginning of her expansion of influence. "Late Night Canteen" is a Chinese version of the TV series, and the whole scene is a warm life story that starts from the canteen run by Huang Lei in an alley.

The canteen has a rule that it is only open from 12 midnight to 7 am.

The owner of the canteen is not very talkative, but he always makes people eat with tears. Therefore, young people, patients, girlfriends, white-collar workers and other people love to eat here.

Under Huang Lei's interpretation, delicious dishes such as Dutch fried sausages, cat rice, grilled bamboo pod fishing rods...

Perfectly presented by him. This is both a beginning and a continuation.

In addition, he yearns for life, he is the soul of the program team, almost all the work of the chef. Even later, the dishes made by Huang Lei quickly evolved into the "Recipe Compendium" and triggered the imitation of the whole people.

For example, the shallot oil is mixed with noodles, and the ginger is beaten to the milk.

That time, the stars came to the mushroom house to taste Huang Lei's cooking skills, and everyone did not hesitate to praise and all kinds of tricks.

Yang Ying ate a bite of Huang Lei's braised pork, did not care to speak, and immersed herself in the fusion with braised meat; Song Dandan ate the rice made by Huang Lei and praised him directly: If you can be 20 years younger, I will definitely find a husband like you.

Even Zhou Xun, who rarely cooperated, could not help but secretly admire after singing Huang Lei's cooking skills.

Qi Wei, a beautiful woman who has always been delicious and wanted to pursue by Wang Sicong, after eating the smoked fish made by Huang Lei, she couldn't help but burst into tears: My former husband loves to make this dish for me the most.

So many people commented, everyone did not skimp on rhetoric, everyone appreciated Huang Lei's cooking stick. It seems that no one has ever said that it is not delicious.

After all, the people who have eaten Huang Lei's food are those in the circle, and the ordinary people can't eat it. So while people praise his cooking skills, they can't help but wonder if his cooking skills can be compared to 5-star chefs?

Until, frankly and intellectually, Na Ying arrived and broke the myth of Huang Lei's "kitchen god." ”

Huang Lei made a special chicken claw pork cartilage soup, the soup color is rich and mellow, and the stars are floating on the surface, which is the characteristic of the natural burst of cartilage. When the old man took a sip, she frowned, and then couldn't help but tell the big truth.

"I think you chicken paw, it's not tasteful."

Huang Lei's excited expression suddenly became a little heavy. He Jiong, the warmer, eased the atmosphere on the side.

As if in response to Na Ying, Huang Lei said: Let me slow down.

As a result, Na Ying came again: Tired, huh? I have to say that Na Ying is still so real that people are impeccable, and if they have something to say, they will do it, which is very in line with the character of the northeast people.

Such people usually live a more cheerful life.

But think backwards, when a person is happy to make a dish for you, you do not agree, even if it may not meet the taste, but you can not say that the dish is not GOOD, can only say that everyone's taste is different.

This is both a courtesy and a human accident. Do you think I'm right?

So what do you think of Huang Lei's cooking skills? Personally, I think that in addition to not tasting it, only looking at the quality is at least much stronger than me, but also for the family chef, such a Huang Lei is actually very good.

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