Croquettes should be a traditional dish in our family, whether it is meatballs or vegetarian balls will be liked by everyone, and even on the daily table, there will be some balls every three to five times. And the balls also have a good meaning, basically every year when I go home for the New Year, my grandmother will prepare various flavors of balls, just so that I can eat delicious balls. Now the season is the time for children to grow up, eat more balls, with tofu and eggs in it, can attract their attention, not to mention, you can even eat a few more.
The outer and tender balls are simple and changeable, and the best way to eat them is to use fried directly, who can not swallow at this time! Today' first day to share with you this delicious fried tofu balls, the balls fried golden brown crisp not to mention, but also able to fry the raw materials inside, so that even if you don't need to use it to cook soup, you can be very delicious.
【Ingredients to be prepared】
A piece of northern tofu. 2 eggs, 1 ham sausage, 1 coriander, 1/2 carrot, 4 spoons of flour, salt to taste, 2 slices of ginger, 1 spoonful of allspice powder, 1 spoonful of oyster sauce.
【The process of making fried tofu balls】
1: Prepare all the ingredients, tofu is best to use old tofu, flour ordinary can be, mainly so that eggs and flour can stick together, so there is nothing exquisite.
2: Cut all the required side dishes into small pieces, do not cut into large pieces, try to be smaller, so that the balls will not break.
3: Put all the ingredients in a large bowl and press the tofu with a spoon until it is pureed.
4) Add chicken and oyster sauce, salt, allspice powder and minced ginger and stir well.
5: Use chopsticks to add flour to the inside when stirring, until the filling is more viscous, you can not add flour, this time basically has been completed.
6) Then heat the pot, add enough cooking oil in it, heat the oil and change it to a low heat, then put the filling in your hand, slowly squeeze out a small ball from the tiger's mouth, and fry it in the pan.
7: During this period, slowly fry the balls over medium-low heat until they are set, and then use a spoon to continuously stir the balls so that the color of the balls becomes golden, and the balls are also floating on the oil, and then you can fish out and drain the oil.
8: Finally this simple egg tofu ball is completed.
【Tips】
Tofu with old tofu to ensure the taste of the balls. Slowly fry the balls over medium-low heat, and then use a spoon to turn the balls all the way so that the balls are evenly heated and not scorched. Do not stir the balls when they are just out of the pan, and wait until after the finalization, so as to ensure that the balls will not fall off and the color is fried more evenly.