Every year in the Mid-Autumn Festival, I have to make a round ball, and this year I made this braised tofu ball more delicious than pure meatballs #鲜到鲜得, the moon is full of Mid-Autumn Festival, and the fish are feasted #
By Lilyhuaya
<h2>Royalties</h2>
Minced meat 150 g
1/2 tofu (200 g)
White sesame seeds (cooked) 1 scoop
1 spring onion
Meat filling seasoning
1 scoop of light soy sauce
1 scoop of cooking wine
1 scoop of oyster sauce
Dark soy sauce 0.5 scoops
Minced green onion to taste
Ginger minced to taste
Pepper to taste
Starch about 12 g
Eggs one
Seasoning sauce
<h2>Practice steps</h2>
1, prepare the ingredients, I use the pork to stir into meat filling, tofu (do not use tender tofu) cook for one minute to remove the bean smell, knead, onion, ginger and garlic are chopped, minced garlic single
2, mixing filling: meat filling in four or five spoons of water, whisk in one direction, add the flavor of the very fresh soy sauce, oyster sauce, cooking wine, old soy sauce to beat the strength, add eggs to beat the strength, add pepper, starch and onion ginger stir again
3: 50% oil temperature, make balls under the pan and fry golden brown.
4: Fried balls
5, seasoning sauce: 1 spoonful of very fresh soy sauce, 1/2 tablespoon of oyster sauce, 1/2 tablespoon of dark soy sauce, 2 teaspoons of starch, 1/2 small bowl of water and stir well
6: Stir-fry the minced garlic in a hot pan with cold oil
7: Pour in the sauce and simmer for a little while, the juice becomes a little thick
8: Pour in the balls and turn them over a few times, so that the balls are wrapped in the juice and out of the pot
9, better than pure meat balls
<h2>Tips</h2>
If you like the flavor of coriander, you can put some chopped coriander in the ball filling. The final juice should not be completely boiled dry, but a little bit left.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.