Hi @Hello everyone! I am a kitten who "loves the kitchen", and today I am sharing with you a home-cooked dish that farmers love to eat, "pork belly roasted tofu". Speaking of this dish, it actually stems from the rural people's love of meat and the affordability of tofu. The taste of tofu is delicious and cheap, and it is loved by everyone! Meat is one of the common ingredients on people's tables, it provides a wealth of nutrients to the human body, especially in rural areas after a day's work, it is more necessary to supplement their physical strength. Therefore, grilling pork belly with tofu is a dish that combines deliciousness and nutrition well.
Tofu is really the most common ingredient, but the taste of tofu is really fascinating, whether men, women and children, rich and no money people like to spend a few dollars to buy home to eat. And it will be made often to eat. The method of tofu is really rich, it can be combined with meat, fish, eggs and other ingredients to make delicious food, but also can be made into a separate dish, such as: mapo tofu, braised tofu, boiled tofu and so on. Moreover, pork belly in pork is more tender and juicy meat, and it is also commonly used as a side dish and nutritious vegetables. There are many ways to eat pork belly, but there are fewer quick and easy home-cooked dishes. And today to share with you this very delicious "pork belly roast tofu", the method is simple and fast, basically about 10 minutes can be done, and especially delicious, delicious, very under the rice, love you even the soup does not let go! Let's share with you the specific practices.
——【Pork belly roasted tofu】——
【Ingredients】: 1 piece of cooked pork belly, 1 piece of tender tofu
【Seasoning】: 1 piece of pickled ginger, 3 pickled chili peppers, 2 chives, 10 grams of bean paste, 5 grams of cooking wine, 2 grams of pepper noodles, 5 grams of light soy sauce, 2 grams of sugar, 2 millet spicy
——Production methods and steps——
【Step 1】: We cut the prepared pork belly into coin-thick thin slices, tofu cut into 1 cm thick, 2-3 cm or so pieces of spare; here we should pay attention to the fact that the pork belly is cooked in advance, generally add onion ginger and cooking wine to cook for about 20 minutes, how to cook pork belly here today will not be shared with you; tofu We use tender tofu, the taste of tender tofu is smooth and tender, making this dish the best to eat.
【Step 2】: Cut the washed millet spicy into small rings, cut the pickled ginger into small particles, cut the pickled pepper into small rings; cut the chives into segments, and separate the white and green onion leaves; then put them on a plate and set aside.
【Step 3】: After the ingredients and spices are ready, we start making. Take a wok and put a spoonful of oil, boil the heat, turn the heat down and put the tofu into the pan and fry, we should pay attention to the fact that the oil temperature is not too high when the tofu is down, generally 30% hot can be, the oil temperature is too high, it is easy to dip the pot.
[Step 4]: After the tofu is finished, then turn on the medium heat, the middle to keep shaking the pot, this can prevent the tofu from dipping the pot, after frying the tofu into a golden brown, and then the pan will turn the tofu over to continue to fry the other side into a golden brown and then put it out for later, if you can not turn the pot on a low heat or turn off the heat, use a shovel or chopsticks to slowly turn it over and fry it.
【Step 5】: Start the pot again and put a little oil, put the pork belly into the pot and open the medium heat to burst out the oil of the pork belly, generally the pork belly can be rolled, and then put the pickled ginger and pickled pepper and green onion white inside, while putting a spoonful of watercress sauce, quickly fry it out of the flavor.
【Step 6】: After the seasoning is stir-fried, put a spoonful of cooking wine to cook it (you can remove the fishy smell of pork belly), pour the fried tofu into the pot and quickly stir-fry evenly, then put a small bowl of water, and then add 5 grams of soy sauce, 2 grams of sugar, 2 grams of pepper noodles to stir it well and simmer for about 2 minutes, so that their flavors are fully integrated.
【Step 7】: After the tofu and pork belly are simmered for 2 minutes, pour in the millet and stir-fry evenly, put a spoonful of starch water, turn on high heat to thicken the soup.
【Step 8】: After the soup is thickened, pour in our chives, turn off the heat and stir-fry evenly, then put it out of the pot and plate it to eat!
【Product picture】:The taste is spicy and delicious, the "home-cooked pork belly roast tofu" of the super rice is ready, like to buy tofu and pork belly!
——Cooking Tips——
Today's sharing with you this method is very simple and fast "pork belly roasted tofu" eating method, mainly we do not need to be like braised pork, spend a long time to stew pork belly, but the pork belly is simply boiled, and then with fragrant soft tofu cooked together, so that the taste of this dish not only has the taste of meat, but also has the delicious taste of tofu, and then with the Sichuan flavor of the method, so that this dish taste spicy and delicious, very appetizing, and not greasy, used to drink under the rice are very good, if you like it can try Oh! That is, when making, we must pay attention to some details.
(1) To make this dish, we are best made with tender tofu, because the taste of tender tofu is more delicate, and the pork belly steak is very good.
(2) Because the use of tender tofu, so we better cut the tofu thicker, so that the frying is not easy to break, pork belly to be cooked to do, cut not too thick, the general coin thick is good, so that you can reduce the cooking time, while making it will not be greasy.
(3) When frying tofu, do not let the temperature of the oil be too high, generally 2-3 into the hot tofu, and then turn on the medium heat, the middle should not stop shaking, to fry it into a golden brown, this can prevent the tofu from sticking to the pan.
(4) When frying pork belly, slightly fry the pork belly for a while, generally after the pork belly is rolled into rolls, the best, so that the pork belly will be fat and not greasy, while cooking with cooking wine, you can remove the fishy taste of pork!
(5) We finally hook the thin mustard, not too thick, a little soup is the best Oh!
The above content is the method of "pork belly roasted tofu" that I share with you, I hope it will be helpful to you today. Welcome to pay attention to the "kitten love kitchen" for reservation, I will update your food practices and skills every day, if you have any comments or suggestions you can interact with me in the comments below, kittens are very grateful, if you like kittens to share, just forward + favorite + like support it! Every one of your likes is the motivation for the kitten to continue to work hard! Thanks for the support, thanks for the company! We'll see you tomorrow!