Gaoping roasted tofu is a traditional Han Chinese food in Gaoping City, Shanxi Province. There is an allusion to this passage: It is said that during the Battle of Changping, Zhao Kuo attacked the Qin state due to the carelessness of the enemy, and after the defeat, Zhao Kuo's 400,000 troops at that time were captured, and the Qin general (Bai Qi) was afraid that the soldiers would rebel, so he ordered many large pits to be dug and the captives were buried alive. This incident aroused the hatred of (Zhao's) descendants, and in order to pay tribute to those sacrificed soldiers, they took the roasted tofu as the heart and liver of the white, compared the tofu residue and the mashed garlic to the white brain marrow, and ate it after cooking! In order to relieve the hatred of the people, I later found that it was very fresh and tasted unique, and slowly evolved into a local special snack!
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Ingredients: Tofu (500 g) Tofu residue (200 g) Accessories: cornmeal (yellow) (100 g) Seasoning: Ginger (10 g) Garlic (10 g) Salt (10 g)
1. Cut the tofu into cubes 3 cm thick and 6 cm long and bake over high heat until light brown; 3. Stir-fry cornmeal with appropriate amount of oil; 4. Put the ginger and garlic together and mash it, mix in the tofu residue, sautéed cornmeal and salt to make a dipping head; When eaten, cook the tofu in white water, dip it in the head, and eat it while it is hot.
