Eat well, live with your heart, and be happier than anything. Hello everyone, this is Grandma Qile's home cooking, like to share family food with everyone, look forward to your attention.
These two days with tofu dried up, the other day ate mapo tofu and tofu skin, to say that the most famous tofu in Sichuan cuisine, naturally mapo tofu, and then, not counting the bean flower, it should be home-cooked tofu. Home-cooked tofu is actually similar to mapo tofu, both use watercress sauce as the main flavor seasoning, and all need to be thickened by hooking. The main difference is that home-cooked tofu does not put peppercorns, the spicy taste is also lower than mapo tofu, in addition, home-cooked tofu should be fried first, the taste of the inside to maintain the tofu should be tender, the surface of the more layer crisp, in fact, more attractive.
To make home-cooked tofu, the first step is to fry. In the restaurant to make home-cooked tofu, in fact, it is fried first, the fire is high and the oil temperature is high, one is fast, and the other is that the effect of crispy outside and tender inside is better. It is too much trouble to make fried at home, so if you can fry it, fry it. Relatively speaking, it is also more nutritious and healthy, today we will share a home-cooked tofu, eating more fragrant than eating meat, especially chewy, friends let's take a look at how to make it!
Ingredients required: 300 g tofu, green onion, ginger, garlic, pickled pepper, soy sauce, oyster sauce, salt
Step 1: Wash the tofu, divide it in half, and then cut it diagonally into triangles.
Step 2: Cut the tofu into triangle slices about one centimeter thick.
Step 3: Heat the tofu slices into the pan and fry over medium heat until golden brown on both sides.
Step 4: Cut the shallots, ginger, garlic, and chili peppers into a small bowl and add two spoonfuls of minced peppers.
Step 5: Leave the bottom oil in the wok, put the green onion, ginger, and minced garlic into the pot and sauté, stir-fry the pepper after sautéing until fragrant, then add a spoonful of soy sauce, half a spoonful of oyster sauce, and a small spoon of salt and stir-fry evenly.
Step 6: After sautéing the aroma, add a small bowl of hot water to a boil.
Step 7: Put the tofu in a pot and collect the juice over low heat.
Good look and the next meal of the home-cooked tofu is made, look is not particularly appetizing ah, hot summer, eat a home-cooked fried tofu, is simply too satisfied, like friends to do it quickly!
Tips:
(1) When putting salt, it is recommended to put it less first, and then decide the amount before tasting the taste before finally coming out of the pot to avoid making it too salty.
(2) Friends who do not like to eat spicy can also not put chopped pepper, the tomato sauce and soybean sauce in a 1:1 ratio of mixed, and then pour in the cola just submerged in tofu, simmer over low heat, collect the juice.
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