I am Ah Fei, and I have several home-cooked dishes to share with you every day, paying attention to taking you to appreciate the delicious food on the tip of the tongue.
[When crucian carp and tofu meet, it is easy to cook, and the table must have a meal]
Crucian carp because of the fat, delicate and tender meat, so many people like to cook with tofu this fairy combination of stew soup to drink, but every time you drink soup will be greasy, today Ah Fei and everyone to unlock the crucian carp roast tofu method, crucian carp after the fishy, fried, pot burned, plus tofu together with a small fire slowly cooked, fish and fresh and fragrant tofu taste smooth and tender taste, and crucian carp stewed tofu delicious is a thousand autumns Oh, like friends learn it together ~
Material preparation:
【Ingredients】1 crucian carp
【Side dishes】Tender tofu / garlic / green onion / ginger / dried chili pepper 20 g / Peppercorn 5 g / Green line pepper /
【Ingredients】Salt / cooking wine / bean paste / oyster sauce 3 g / soy sauce 5 g / chicken powder 2 g / sugar 2 g / thirteen spices 2 g / pepper powder 2 g / sesame oil
--【How to make a tool system】--
Step 1: Remove a fishy crucian carp Clean it, draw a flower knife on both sides of the fish body, sprinkle salt to give the fish a bottom taste, drizzle with cooking wine, rub it with your hands and then marinate for about ten minutes, so that the cooking wine can be combined with salt, so that the taste of the fish is more delicious
Step 2: Side dishes We prepare a side dish, a piece of tender tofu cut into cubes in a pot for later, garlic pat flat, green onion white cut into slices, ginger cut into slices, grab 20 grams of dried peppercorns 5 grams, put in a small bowl for later, green peppercorns A slash knife cut into slices ~
Step 3: Fry the fish We first fry the marinated crucian carp, start, first heat the pot to add vegetable oil, fully slide the pan and pour out a part of the hot oil, start the pan, cool the oil, put in the crucian carp, pause slightly, wait for the fish skin to be fixed, start shaking the frying pan non-stop, fry until golden brown on one side, then fry the other side, and then pour out the control oil after both sides are set to yellow
Ah Fei nagging: Fried fish non-stick pan must pay attention to: 1, to heat the pot, and then use hot oil to fully slide the pan after pouring, and then add cool oil 2, crucian carp fish can not have water, must be used to absorb the dry paper
Step 4: Cooking below, we start cooking: leave a little bottom oil in the pot after heating, add the watercress sauce, fry for a while, fry the red oil of the bean paste, pour in the onion ginger garlic and continue to stir-fry The onion ginger garlic stir-fry fragrantly, add the appropriate amount of water Drizzle into a spoonful of cooking wine, and then add the fried crucian carp ~
Ah Fei nagging: Cooking wine in the process of heating, dissolve the ammonium substances, in the volatilization, can bring out the ammonium substances produced by the odor, to achieve the purpose of fishy
Step 5: After the seasoning water is boiled, change to a low heat, slowly add the cut tofu cubes, add the old soy sauce, the next background color, add oyster sauce 3 grams, oyster sauce can increase the taste and texture of the dish, and then add 5 grams of soy sauce Soy sauce is mainly used for seasoning, to enhance the umami taste, and then add salt 2 grams of chicken powder, 2 grams of sugar 2 grams of thirteen spices Pepper 2 grams, slowly shake the pot to open the seasoning, do not like the thirteen spices can not be added, and then use a spoon to pour the soup on the fish into the flavor ~
Step 6: Out of the pot and then put in the green pepper Cover the lid, simmer for about eight minutes on low heat and simmer until the soup is viscous, the tofu and fish in the soup are already very flavorful, open the lid of the pot and continue to pour the juice on the exposed part of the fish, this process lasts for about 2 minutes Do not turn the fish, and then drizzle a little water starch (if you have patience, you can not add starch, rely on your own soup to boil until it is thicker, it will be more flavorful) Collect the soup, let the seasoning better adhere to the fish and tofu So that it is more flavorful, and then drizzle with a little sesame oil To make the whole fish brighter, you can put it out of the pot and plate it and sprinkle some shallots as a garnish
Ah Fei recommended: fresh fragrant rice crucian carp roast tofu, if you like it, welcome to forward the message ~
【The first delicacy, the "live" recipe on your table】
Article Editor: Qiqi drinks