Many young people are worried about cooking and don't know what to do. I am afraid of being fat after eating. To get rid of exercise is to eat.
Eating must be exquisite, relatively easy compared to sports. Today I recommend this dish of fried tofu. Tofu is relatively low in calories compared to meat. Noodles are inseparable from Henan people, we will not say.
Specifically, the tofu was cut into 3 cm long and 2 cm thick pieces of 0.5 mm thick, and the wife blocked a knife diagonally for backup. Wash and shred the cabbage, wash and cut the carrots into finger-thick strips, peel and dice the potatoes, wash the sides and set aside. Finely chop the garlic and fry the tofu. What color, it is persimmon yellow. Not golden yellow, golden yellow is often easy to paste and spare. Stir-fry the minced garlic until the oil is 70% warm, stir-fry the potatoes and carrots until they are broken, and stir-fry the soft tofu under the cabbage and turn the tofu twice to season.
A major feature of Henan people is that the staple food is inseparable from noodles. Boiling water under the cooked bowl to pour the dish can save a plate, mix well. The taste is fragrant but not greasy, and the calories are not too high. It is also okay for babies to eat once in a while.