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Tofu is an affordable and home-cooked dish, and it is rich in nutrients and is loved by the public. Of course, the method of tofu is also diverse, today Xiaoyi shared a new method of tofu, fully absorbed the soup, melted in the mouth, and also special flavor. Let's see how!
Ingredients required:
Tofu, egg, dried shiitake mushrooms, black fungus, ginger, green onion, garlic, salt, soy sauce, oyster sauce, dark soy sauce, sugar, chicken essence, starch
Preparation steps:
Step 1: Cut the tofu into strips, then cut it into small cubes with a knife and put it on a plate for later; beat two eggs into a bowl, stir well, and then pour into a bowl containing tofu.
Step 2: Soak the dried mushrooms and black fungus in warm water in advance, wash them, change the knife and cut them into smaller pieces; slice the ginger and garlic, and cut the green onion into small pieces.
Step 3: Heat the pot well and add oil. After the oil is hot, put the tofu into the pan and flatten it with a spatula. Fry over low heat until one side is set, then turn over, fry until golden brown on both sides, then set aside.
Step 4: Heat the pot, add a little oil, add the chopped green onion, ginger and garlic, sauté to create the aroma, then add the right amount of water, then add the right amount of salt, soy sauce, oyster sauce, soy sauce, sugar, chicken essence to taste and color, stir well with a spoon and bring to a boil on high heat.
Step 5: Put the fried tofu and eggs into the pot, cook on high heat for five minutes, cook the tofu until it tastes good, then pour in a little water starch to collect the juice, and when the soup is thick, it can be put out of the pot and plated.
This dish uses particularly common ingredients, no complicated preparation steps, and tastes like all ages, especially suitable as a home-cooked side dish. Friends who like it can also come and try it out and change the taste of the family.
The whole process of video production of the new way to eat tofu eggs in this issue, you can refer to the video production of Kitchen Easy on September 1, 2020, we will see you in the next issue.