#头条创作挑战赛# Wasp cabbage and hornet vegetables mixed with garlic are both delicious.
At this time, the wasp is at its most tender, and it is also a common wild vegetable in the field, and it has a surprising deliciousness.
Yesterday I personally went to the small vegetable garden of my second sister's house and picked some wasp vegetables. There are two ways to eat it - blanching and garlic mixed with wasp green, which is a gift from nature.
The wild vegetables picked by yourself are clean, come back and tidy up a little, wash and cut into small sections, put them in a basin, put salt, green onions, eggs, flour and stir evenly into the pan of the pan, and burn until golden on both sides, take a bite of the fragrant and delicious, crispy on the outside and soft on the inside.
For the rest of the wasp green, I blanched it with boiling water, scalded it softly, and then put it in cold water to control the water. Then put it in a pot and add salt, sesame oil, garlic paste, vinegar, soy sauce and mix a little well, this cold dish is refreshing and delicious, delicious and brings a refreshing and comfortable to the hot summer.
The above two ways to eat share this unique delicacy with you, it is not only a challenge to the taste buds, but also a love of life. If you have any new ways to eat, please comment and leave a message!
