Tofu is a vegetarian dish with relatively high nutrition in a home-cooked dish, my family usually likes to eat tofu, it is not only delicate and tender, the taste is excellent, but also a variety of methods, whether it is under the rice or under the wine is a very good food.
There are many ways to cook tofu, the most common thing I eat at home is roasted tofu with green onions, I used to fry tofu when I was a child, and then put some green onions and soy sauce and salt together to cook, cook until the flavor can be eaten. It was the best tofu I've ever eaten in my hour.
When I grew up, I found that there are actually many delicious methods of tofu. For example, shiitake roasted tofu is an evocative home cooking dish, since eating this dish, the family is also often to do, on the one hand, the nutrition is more balanced, on the other hand, it is also more delicious, very suitable for august weather to eat, because the weather is hot, this dish can be better appetizing.
Today I will share this dish of shiitake mushroom roasted tofu to everyone, if you like it, you can collect it first, and you can try it when you have time.
【Shiitake roasted tofu】
Ingredients: Tofu, shiitake mushrooms, green peppers, green onions
Seasoning: garlic, ginger, old dry mother (or soybean paste), soy sauce, oyster sauce
【Detailed method】
1. Buy a few dollars of tofu, cut the tofu thinner, and then cut the tofu into triangles, which is more beautiful, of course, other shapes can also be. Put a little more oil in the pot, after heating, put the tofu in and fry, turn on the low heat to fry the tofu until golden brown, you can fish out the drain the oil and set aside, if you don't want to fry, you can also change it to frying.
2. Prepare a few shiitake mushrooms, with fresh shiitake mushrooms, the taste will be better, cut all the shiitake mushrooms into thin slices and set aside. Cut the green pepper into hob pieces, cut the green onion into green onions, separate the white onion from the green onion leaves, and cut the garlic and ginger for later.
3. Put a little oil in the pot, pour garlic, ginger and green onion white into it and stir-fry, after the aroma comes out, put the shiitake mushrooms in and stir-fry, after the shiitake mushrooms are soft, put in a spoonful of old dry mother or soybean sauce, turn on a low heat to fry them out of the red oil.
4. After frying the red oil, pour the tofu into it, and then add the right amount of water, no tofu can be, and finally adjust the taste, put in a spoonful of soy sauce, half a spoonful of oyster sauce, no need to put salt, turn on the high heat to bring it to a boil, and then pour the prepared green pepper into it.
5. After adding the green pepper, turn it slightly, then cover the lid, turn on the low heat and simmer for 5-6 minutes, when the time comes, open the lid, pour in the green onion leaves, stir-fry slightly to turn off the heat and get out of the pot. If the soup is still more, you can also open the fire to collect the soup before coming out of the pot. This fragrant and rice-filled shiitake roasted tofu is even if it is done, the taste is very good, delicious and nutritious.
I am tofu, specially to share with you detailed home-cooked recipes, Cantonese cuisine, home-cooked snacks, etc., there are deficiencies, welcome to give you more advice! If you like it, you may wish to pay attention to it.