Tofu balls that are better than meat

Tofu is rich in nutrients, usually fried tofu, stewed tofu, very little when making balls, learn to use tofu to make balls is very delicious!

Ingredients: Tofu, carrots, lettuce, green onion, flour, eggs, soy sauce, flour, salt, trinity, starch

Method: 1, carrots peeled, washed and cut into diced cubes; lettuce peeled and washed and cut into diced cubes; green onions washed and cut into green onions;

2: Put two pieces of tofu into the pot, crush with a spoon, add chopped carrots and diced lettuce, beat two eggs, add some green onions, appropriate amount of salt, appropriate amount of thirteen spices, appropriate amount of soy sauce, appropriate amount of starch, appropriate amount of flour, stir well clockwise.

3, put an appropriate amount of oil in the pot, squeeze out the balls with the squeeze ball artifact, heat 60% of the oil temperature, put in the balls, fry until the skin is golden, you can put out the pot and plate.

The tofu balls that come out of this way are delicious, the outside is crisp and tender, the color is attractive, eating is particularly fragrant, one bite at a time, it can't stop eating, it is more delicious than meat, so the balls are very simple, and it is healthy to eat!