Listening to the wind outside, thinking about what to cook for the children on winter vacation? Do you want your children to love it, and you have to be hot after eating it? Spinach tofu ball soup, you can make for your baby last time, wrap your position in the heart of the child to another level. Come on?!
1。 Minced meat fillings It's best not to buy ready-made meat fillings on the outside, and put some messy things you don't know. The amount of meat stuffing required is not much, and chopping a stack is not a hassle. [Teeth]
After the minced meat is chopped, let the seasoning sit and let it sit.
Seasoning required: Onion and ginger can be chopped together while chopping the meat filling, add salt, pepper, oyster sauce, sesame oil in turn, and stir in one direction. Stir into a strong and silky shape.
It's OK like that
After letting stand for 10 minutes, add the tofu, stir well with a little water starch, set aside and set aside.
2。 Prepare other ingredients, spinach, vermicelli
3。 After the raw materials are ready, the water can be boiled. Remember not to simmer. This soup does not require a lot of oil. Light taste. After the water is boiled, dip a spoon in a little water, and then dig the tofu into a circle, and you can adjust the shape of the balls with a spoon in the middle to make it rounder.
4。 Once the balls are floating up, add the soaked vermicelli and spinach
5。 Tofu balls, spinach and vermicelli boil together for three minutes, then before coming out of the pan, drop 4-5 drops of sesame oil, turn off the heat.
6。 Enjoy hot ball soup with the girl.
Ball soup tips
1。 Put the green onion and ginger together and chop it together with the minced meat
2。 When mixing the meat filling, the meat filling with a little starch water will make it more tender
3。 Fans are soaked in warm water to save time and effort
4。 When boiling water, you can put 1 gram of salt to adjust the bottom taste
Well, even if it's a kitchen white, step by step, you can easily get started.