Delicious tofu balls, just need tofu and tomatoes, make it sweet and sour, soft and sticky, come and make it with me!
Here's how I make tofu balls at home and the ingredients I use, which I hope will help you if you want to make your own food at home.
1. Ingredients I need to use to make tofu balls at home: oil, salt, flour, eggs, tofu, tomatoes.
2. Turn on the heat, put oil in the pot, first put the chopped tomatoes into the pot and repeatedly stir-fry to become tomato puree, then add the right amount of water and a little salt, cover the pot and bring to a boil.
3. After beating an egg and a little salt and a suitable amount of flour in the tofu, crush the tofu to make them merge thoroughly.
4. After the soup in the pot is boiling, carefully make the tofu that has just been processed with a small spoon into small balls one by one, and cook it on high heat to taste (here to tell you a little secret Oh, the spoon first rinse with cold water, stick to the spoon after the spoon and then scoop the ball paste will not stick Oh).
5. After the soup in the pot is almost dry, the sweet and sour tofu balls can be eaten!
Looks really good! If you like it, come and follow Me with "Miss Yuzu's Fun Life"!
Curious friends, you can also follow the above steps to try it together! The taste is really good!
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