As the saying goes, everything can be cute, such as Achai tofu balls made of glutinous rice tofu ~ ~ ~ ~
Creatively blending tofu and glutinous rice flour, the smoothness of tofu is perfectly neutralized by the creaminess of the sticky rice, brushed with secret sweet soy sauce, and finally garnished with sesame seeds
Look at this round little face, coupled with innocent little eyes, did it make you cry?
If you want to make such a cute Achai dumpling, it is not difficult, a chopstick can make a shiba inu Q bomb small ass ~ ~ if you feel troublesome, you can also directly make the most common three-color balls in Japanese drama anime, the method is really super simple ~ ~ ~
<h1 class="pgc-h-arrow-right" data-track="5" > Achai Japanese tofu balls</h1>
【Dumplings】Xinliang water mill glutinous rice flour 230g, lactone tofu 200g, Yixiao roasted low-sugar red bean paste 50g
【Japanese Sweet Soy Sauce】 50g water, 15g Japanese soy sauce, 15g of Baked White Sugar, 4g of Xinliang CornStarch
<h1 class="pgc-h-arrow-right" data-track="5" > production method:</h1>
1, prepare a piece of lactone tofu, lactone tofu does not have a bean smell, you can also change to water tofu
2. Mix with Xinliang water mill glutinous rice flour and knead into soft, hard and moderate non-sticky dumplings
3: Divide the dough into 15g each serving
4, another appropriate size of ears, calves, mouth, tail (size arbitrarily)
5, 15g of powder wrapped in 5g of red bean paste, reunion
6: Gently roll into an oval shape and press slightly with chopsticks
7. Sticky water on the ears, calves, mouth, tail assembled into the shape of Achai
8: Bring to a boil in water, put the dumplings in a spoon and let go, rinse off after 3-5 minutes
9: Boil the soup, put water + soy sauce + sugar + starch in the pot and stir well, heat over low heat until slightly thick
10: Use a small brush to dip the sweet soy sauce to color Ah Chai
11: Pour the remaining soup on the plate and garnish the eyes and nose with black sesame seeds
12. Finished product
Although it is very cute, I still can't help but take a bite to taste it, and the Q glutinous dumplings are wrapped in thick sweet soy sauce with inverted red bean paste, which is salty and sweet and delicious, and the flavor is so special!
Finally, with the remaining powder dough, add 5% strawberry powder / matcha powder, made a three-color dumpling, no need to do modeling, a string of sticks is good ~ ~~
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