Tofu balls are a traditional dish, belonging to the Lu cuisine system, and are a delicacy that many friends love to eat. Although you don't need to put meat in tofu balls, as long as you spice up the ingredients, it is more fragrant than meat.
I remember that when I was a child, my mother often made me tofu balls to eat, especially the tender taste on the outside and the salty taste, which has always been fresh in my memory.
Today, Xiao Dining Table will come to share with you the method of tofu balls, although tofu balls do not need to put meat, but it is more delicious than meat, love to eat tofu friends must come to learn Ha.
First, the preparation of tofu balls
Ingredients needed to prepare to make tofu balls
Parsley (25g)
Carrots (150g)
Northern Tofu (385g)
Eggs (2 pieces)
Ginger (10g)
Green onion (25g)
Flour (150g)
Salt (1 1/2 scoops)
Five-spice powder (1 scoop)
Ground white pepper (1/2 tablespoon)
1: Wash the carrots, coriander, green onion and ginger at the following scale, and then cut into small pieces and set aside.
2: Prepare a container after cutting the ingredients, pour the tofu into the container first, and then crush it into a puree with a spoon.
3: After the tofu is crushed into a puree, beat two eggs and stir well.
4: After the eggs and tofu are stirred well, first add the chopped carrots, coriander, green onions and ginger, then add salt, allspice, white pepper and flour in the following proportions, and finally stir them all into a batter.
5: After the batter is stirred, squeeze out the balls with the tiger's mouth and prepare to fry.
6: Heat the oil, adjust the medium heat when the oil temperature is 70%, and add the tofu balls to fry.
7. The surface of the fried tofu balls is fixed and slightly yellowed.
8, after the tofu balls are fried, turn on the high heat, start to re-fry, and then the surface of the fried tofu balls is golden brown, and then you can fish out the oil control and eat.
9. At this point, this crispy and tender, salty and fragrant tofu balls are ready.
Second, the precautions for making tofu balls
1, because everyone's taste is different, so after putting the seasoning is best to taste the salty, and then according to personal taste as appropriate to increase or decrease the seasoning.
2, when frying tofu balls to control the heat, the first time to fry to adjust the medium heat, to the balls set and fried, the second time to re-fry to adjust the heat, so that the taste of the tofu balls more crisp.
In general, tofu balls are a home-cooked dish that is both easy to make and delicious, as long as the proportion of the seasoning is controlled and the heat is mastered, you can also make tofu balls that are crispy on the outside and tender on the inside.
I am Xiao Dining Table, the creator of the headline food field, every day will publish both delicious and easy to make food tutorials, if you like my work, but also ask you to give me a attention and like, I am grateful, we will see you in the next issue.