Tofu is rich in protein and other nutrients, there are stewing, frying, frying, frying and other methods, today and share with you a "tofu balls" method, made of tofu, pork belly, carrots made of stuffing, first fried and then stewed, golden soft glutinous, delicious taste, there are likes to quickly learn it.
Ingredients: old tofu, pork belly, carrots
Accessories: ginger, spring onion, garlic, egg, starch
Seasoning: pepper, oyster sauce, chicken essence, salt, soy sauce, pepper, dark soy sauce
【Tofu balls】——Golden soft glutinous
1. Let's start preparing the ingredients
Prepare a piece of old tofu, crush it with the back of a knife, put it in a cotton cloth, and squeeze out the moisture inside.
The moisture in the tofu must be squeezed out, so that the balls are easier to form and not easy to loosen.
Prepare a piece of pork belly, peel it, cut it into thin slices and then chop it into meat pieces.
Prepare half a carrot and chop into small pieces.
2. Start preparing the excipients below
Prepare a piece of ginger and cut into small pieces.
Prepare a few shallots and cut into segments.
Put them all together, add a little salt, and knead the onion and ginger water inside.
3. Start the filling below
Pour the onion and ginger water into the meat filling, add 2 grams of salt, 2 grams of pepper, 5 grams of oyster sauce to stir well with chopsticks, beat an egg white, stir in one direction, stir until the filling absorbs all the egg whites, then add a little starch, continue to grasp and mix until the filling is into a ball.
Do not put the chopped onion and ginger directly in the balls, otherwise it will be easy to turn black when fried.
Prepare a plate evenly brushed with vegetable oil, grab a small handful of filling, form a ball in the palm of your hand, and make a ball of one by one and put it on the plate for later.
4. Start preparing the small ingredients below
Prepare a few garlic grains, pat flat and cut into minced garlic.
Prepare a few shallots, wash them and cut them into green onions.
Prepare half a bowl of water, add 2 grams of chicken essence, 2 grams of salt, 10 grams of soy sauce, 5 grams of oyster sauce to freshen, 2 grams of pepper, stir well, add a little water starch, drizzle a few drops of dark soy sauce, mix well again and set aside.
5. Start the croquettes below
When the oil is 50% hot, gently put the balls into the pot, keep the low heat and fry slowly, and fish out the balls when they are charred and fried to a golden brown.
The whole process is slowly fried over low heat, so that the heat slowly penetrates into the balls, so as to avoid the phenomenon of internal and external raw and cooked.
6. Start cooking below
Leave the bottom oil in the pot, put in the minced garlic and stir-fry for a while, after smelling the garlic aroma, pour the small ingredients into the pot and stir evenly, after the juice is boiled, pour in the fried balls, the balls are evenly wrapped in the sauce and can be out of the pot, and finally sprinkled with green onions delicious.
Well, a delicious and nutritious tofu ball is ready.