Since Liu An invented tofu thousands of years ago, it is the most popular ingredient of the people, the price is beautiful and nutritious, and it contains a lot of nutrients that are easily absorbed by the body. Tofu is high in nutrition, but the fat content is very low, and it is not fat to eat more, and it is deeply loved by ms. Aimei. The weather is cold, my family most often eat is tofu, there are many methods, stewed to eat fried to eat are very delicious, today a change of method, made into tofu balls, crispy delicious, a bite of a dotted more delicious, more fragrant than meatballs. Children usually do not like to eat tofu, but today's tofu balls have eaten a lot, and sure enough, the new method is more popular.
To make tofu balls, I added some shrimp, more nutritious, shrimp are easy to ripen, and the balls are also very short. Shrimp are peeled with fresh prawns, and giving children more prawns can promote brain development and make learning easier. I made two pots of tofu balls, ate some directly, and cooked some ball soup, which was refreshing and delicious.
Today's tofu balls are made of ball pot, the batter should be a little thinner to flow, if it is fried tofu balls, the batter should be thick enough to squeeze into shape.
【Shrimp tofu balls】
Ingredients: 6 shrimp, 150 grams of tofu, 1 egg, 1 spring onion, a little ginger, 2 grams of salt, 1 tsp of pepper, 30 grams of corn starch, oil to taste.
method:
1. Ingredients. Peel the shrimp yourself with fresh prawns, delicious and nutritious.
2: Remove the head and shell the prawns, pick out the shrimp line and chop it into shrimp paste.
3: Put the shrimp puree into a large bowl and put the tofu into a paste. Finely chop the shallots, mince the ginger, and add an egg, corn starch, salt, and pepper to it.
4: Add an appropriate amount of water and stir to a slightly thinner state.
5: Replace the ERNTE small green pot with a ball plate and brush it with a layer of oil. Put a spoonful of ball batter with a spoon and try to be a little fuller, but don't let it flow out.
6: Cover the lid and heat it for a while, and after the balls are formed, use a bamboo skewer to pick and rotate 90 degrees, now it is half a ball.
7, in the vacated half of the position, and then pour the appropriate amount of batter, wait until it solidifies and then turn the position, if not enough, put some batter into it.
8, at most two times to make up the batter, it becomes a complete ball. Use a bamboo skewer to pick up the ball and rotate it, so that the balls are colored all around, and the surface is slightly yellow and cooked. No meat is easy to cook, if it is meatballs to heat up a little longer.
9, the prepared balls can be eaten directly, you can also make ball soup to drink. Put on a deep cooking pot, put a bowl of water, two slices of ham, 4 balls, and a small green vegetable, boil and add salt and pepper to taste, and drizzle a few drops of sesame oil, which is a delicious ball soup.
1, the surface of the fried a little scorched, directly eat especially fragrant.
2, with a ball pot, the batter is a little thinner and easy to operate.
Do you like this delicious homemade recipe with shrimp and tofu balls? Welcome to the end of the article.
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