Presumably everyone is not unfamiliar with tofu, some snack goods should have eaten the most is mapo tofu, tofu is very nutritious, it is also very cheap, there are many tofu methods, today Xiaobian will share a more special snack with you, it is fragrant fried tofu balls, which is a very delicious special snack. Now with the continuous improvement of living standards, the food is also diverse, and now there are still many people who taste this special food as a snack, and it is very enjoyable to take it out when chasing the drama. And this dish is not difficult to make, now you can follow the small editor to make it together, the latest method of fragrant fried tofu balls, teach you a trick, crispy on the outside and tender and delicious on the inside, delicious enough to lick your fingers.
First of all, prepare the ingredients: 1 piece of northern tofu, 2 native eggs, salt, a little white pepper, flour, and sweet potato starch.
Step 1: First prepare the tofu, generally take the north tofu, the north tofu is made out of the taste is better, mainly because the north tofu is not beany, and it contains less water than other tofu, so it is more appropriate to take it to make balls. Then add the north tofu to the appropriate amount of salt and crush it with a tablespoon, crush it and then beat 2 eggs together and stir well. Then add the right amount of flour, a little sweet potato starch and the right amount of salt together to stir well, but also add the right amount of white pepper to taste, white pepper can control the dose according to their own taste.
Step 2: Be sure to increase or decrease the amount of flour and sweet potato starch used according to the water absorption of tofu. The role of adding sweet potato starch is to increase the crispness of the balls, so the sweet potato starch must be added, stir them together evenly, until it is stirred into a thicker batter paste, you must remember to add sweet potato starch, do not forget this step, warm reminder, the ratio of flour to sweet potato starch is 1:1 on the good, if the imbalance will lead to bad taste.
Step 3: At this time, turn on the heat, wait for the hot pot to put the right amount of cooking oil in the pot, wait for the oil to heat up, you can use a small spoon to scoop in the tofu batter, according to the size of the spoon, fry in the oil pot, until the frying is set, but also use the spatula to turn it slightly, so that they can be evenly heated. Be sure to see the degree of fried tofu balls, generally fried to the golden color can be fished out, use the tool to drain the excess oil of the tofu balls, and then prepare a large bowl, you can take these all out and put them aside to wait for cooling, after cold can eat.
After watching the production process of fragrant fried tofu balls, presumably let many little cute people have begun to wait to make it, this dish is very easy to get started even if you are a novice, but the steps of this dish are somewhat cumbersome, so in the process of making it, you must be patient, the taste of this will be better, and learned this dish can also be shown in front of family and friends, the latest method of fragrant fried tofu balls, teach you a trick, crispy inside and tender, delicious to lick your fingers. Friends who like this article can like, comment, and collect below the article, thank you for your support, and look forward to seeing us in the next issue!