In the past two years, due to the epidemic, all walks of life have been sluggish, and even many companies have laid off employees and laid off workers, and many people have been forced to start small businesses. In fact, I think that as long as the hands and feet are diligent and not lazy, they can eat anything, it is nothing more than some tiredness, I once thought of making some delicious things to sell at the night market! As the saying goes: The people take food as the sky. You can still wear old clothes, but you can't eat without eating! Looking around, it is really the best business to eat now. Because the cost of snack entrepreneurship is low, the investment risk is small, the return of funds is faster, it can be profitable in a short period of time, and the profits are also considerable compared to other industries.
Our night market snack street business here is very hot, especially the fried tofu stalls, sometimes need to queue up to buy it! This fried tofu is not the same as stinky tofu, it is the original tofu fried, and then poured with boiled marinade can be eaten, it is no exaggeration to say that I can eat a plate! Today I will spend a few dollars to buy back the ingredients at home to try to make a copy, the finished product is crispy and tender and super enjoyable, not to mention that there is really that taste, I think it is much more delicious than stinky tofu, you can also try yo!
Ingredients required: 1 piece of old tofu 1 piece of shallot 5-6 cloves of garlic 1 stick of coriander 30 grams of barbecue ingredients Edible oil to taste
Sauce: 2 spoons of light soy sauce 2 spoons of oyster sauce 1 tsp of chicken essence 1 tsp of sugar 1 tsp of thirteen spices A little corn starch 2 tbsp of water about 200 ml
Cooking steps:
1. Absorb the moisture on the surface of the tofu with kitchen paper and cut into equal-sized chunks. Cut the green onion, minced garlic and coriander into strips and set aside.
2. Prepare a large bowl, add two spoons of soy sauce, two spoons of oyster sauce, two spoons of corn starch, one small spoon of sugar, one small spoon of chicken essence and a little thirteen spices, stir well, then add water and stir well to make the sauce.
3. Pour an appropriate amount of cooking oil into the pot and heat it to 80%, put the tofu into the pot one by one, fry it on medium heat until the skin is golden and crispy, and fish out the oil control.
4. Stir-fry the green onion and minced garlic over low heat to bring out the aroma.
5. Then pour in the barbecue ingredients and stir-fry well.
6. Pour the prepared sauce into it and stir well, cook on low heat until viscous and bubbly, turn off the heat.
7. Place the fried tofu on a plate and sprinkle the cilantro segments on top.
8. Pour the cooked sauce evenly over the tofu!
9. Delicious marinade with fried tofu is ready, better than the fried stinky tofu at the night market roadside stall!
Tips:
Tofu chose old tofu, I used about 550 grams of tofu, the surface moisture should be dried to prevent splashing oil during the frying process. The sauce is mixed according to personal taste, and there will be salt ingredients in the barbecue, so be careful not to be too salty.
Do you also know what delicious ways to eat tofu? If my sharing is helpful to you, please like, collect and forward, what questions and suggestions can leave me a message below the article, everyone exchanges and learns from each other! Pay attention to Xin Momo's small food light, I will share a variety of high-quality food here every day, welcome to visit!