Hello everyone! I am a small garden meal love to make home cooking attention I share food tips.
Today to share with you a delicacy, Tianjin Wei's fried dried tofu, with local characteristics, easy to learn the taste of fresh flavor.
The first step, take a piece of old tofu, cut into cubes, not easy to be too big, cut well into the plate and set aside. Take a bowl, then garlic pat loose chopped into bowl, ginger chopped into bowl, add a spoonful of sesame paste, a little chicken essence, a little soy sauce, a little sesame oil and finally add a little salt, then add cool white and stir well, then sprinkle with chopped coriander and set aside.
In the second step, put the oil on the hot pan with a wide oil, add the cut tofu pieces at 50% of the oil temperature, fry slowly on low heat, and fry until golden brown, remove the drizzle oil, and pour into the dish.
In the third step, pour the stirred sauce on the fried tofu pieces, stir well and eat. A home-cooked dish from Tianjin Wei is prepared, the tofu is charred on the outside and tender on the inside, and the sauce is delicious and delicious.
Tips to share: Tofu pieces must be fried slowly over low heat, only in this way can the water inside the tofu be evaporated, and the outside can be burned and tender. The sauce can also be added with chili oil according to your preference.
I am a small garden meal love to make home cooking attention I share food tips.
