"Food is not boring, and the neck is not tired of fine". Hello everyone, welcome to pay attention to Mengdi cuisine said. We share with you every day the knowledge of food, how to choose ingredients, make exquisite food, so that your life is alive and fragrant because of food.
Introduction: Sichuan red pepper fried fresh shrimp and fried tofu on the tip of the tongue, friends who love spicy taste walk up
Red pepper fried shrimp is a particularly authentic Sichuan cuisine, in Sichuan Province is a famous dish, the biggest feature of this dish is bright red, beautiful, spicy to eat, although there are a lot of peppers inside, but not people think that can not eat, so if children can eat a little spicy, this dish can also be eaten.
This dish contains prawns and other seafood foods, which are rich in protein and other ingredients, which have many benefits for the body, and often eat it can also increase resistance.
<h1 class="pgc-h-arrow-right" data-track="6" > red pepper fried shrimp</h1>
The pepper in the red pepper fried shrimp is not the ordinary pepper we usually eat, but a kind of Sichuan pepper, sichuan pepper into chili powder, put in a variety of ingredients, it has become a variety of spicy dishes that Sichuan people love to eat.
Ingredients: Fresh prawns, peppers, half a head of garlic, salt, sesame oil, eggs, starch or corn starch, peanut oil and pepper. The above main ingredients and excipients can be adjusted according to the taste of the family, and there is no fixed content.
Preparation method: Wash the fresh prawns, shell the prawns, remove the outer skin of the shrimp head part, keep the point of the shrimp tail, and wash the fresh shrimp under the water pipe. In addition, if this dish is to be delicious, you need to put a flower knife on the back of the prawn and get the shrimp line out, and the shrimp line cannot be eaten.
After all the prawns are processed, put them into a glass bowl, add pepper, salt and egg whites and grasp them by hand, if there is a fishy smell, you can wear gloves, marinate for 15 minutes, not too long, just need to go fishy.
Heat the iron pot, add peanut oil, put the prawns into the starch dipped in starch, gently put them in the oil pan and start frying, fry until golden brown, fish out the prawns, the oil inside is not too much, gently fry it is also good, the prawns are very cooked.
Pour out the excess oil, put the peppers and all the ingredients into the pot and stir-fry, fry until soft and colored, then stir-fry the fried prawns again until cooked, add a spoonful of cooking wine, drizzle with sesame oil, and you can eat. Before eating, sprinkle with coriander, a large pot, and the whole family can eat it together, just with steamed buns, nest heads or pancakes.
<h1 class="pgc-h-arrow-right" data-track="10" > fried tofu steamed fish</h1>
Tofu is an extremely common home-cooked vegetable and belongs to a type of soy product. Among the many methods of tofu, fried tofu is a very delicious and fashionable method, this dish belongs to a Chinese flavor snack, tender and delicious, has always been very popular.
In addition to tofu, there are other ingredients in the fried tofu, such as pig's trotters, garlic, bean sprouts, etc. are very delicious. Although a dish is called by this name, it can also be accompanied by many kinds of ingredients, which makes this ordinary-looking home-cooked dish a famous dish that everyone loves.
The main raw material of fried tofu is tofu, in many cities in China, the tofu that makes this dish is made by hand, the raw material is soybeans, the soybeans are washed, soaked, refined and finally fried and other processes. Fried tofu is generally square, the appearance is very smooth, elastic, not easy to break, can be fried, stewed, boiled or steamed, you can also make other dishes with meat, etc. In the south and north, many wedding banquets in the south and north have internet red food made of tofu.
Cut the tofu into pieces, stew the chicken soup or bone broth in advance, prepare the tofu bean sprouts and all the ingredients, if it is summer, you can also buy a fish to put in, make it more delicious, meat and vegetarian collocation, double the nutrition. If you are fish, choose grass carp on the line, if 2-3 people eat, about 3 pounds is enough.
Directions: Place the tofu cubes on a plate, wash the fish to remove the offal and scales, and spread the fish flat on top of the tofu cubes.
Prepare more onion and ginger shreds, oyster sauce and steamed fish sauce should also prepare a bottle, put the fish into the steamer basket and steam, steam for 10 minutes on high heat, after cooking, heat a little hot oil in the pot, pour hot oil on the fish, you can eat.