A classic stuffed dish - red pepper stuffed meat

The first time I ate chili stuffed meat was made by my aunt when I was ten years old, I was so surprised at the time, I could have such a combination, and I instantly felt that it was too charming to cook.

Step 1 Material preparation

300 grams of minced meat, 4 red peppers, 50 grams of garlic cloves, 15 grams of dried shrimp, 10 grams of shiitake mushrooms, egg liquid to taste

Step 2 Seasoning preparation

Soy sauce, water starch, monosodium glutamate, salt, sesame oil to taste

Step 3 Procedure

1, Mix the shrimp rice grains, shiitake mushroom grains with minced meat, add egg liquid, monosodium glutamate, salt, soy sauce, water starch and stir into meat filling.

2, Wash the red pepper, cut a small bite from the pepper pedicle, remove the seeds, pour into the meat filling, seal with water starch.

3, fry the oil in a frying pan, fry the garlic cloves under the oil, fish out, put in the red pepper and fry, drain the oil and lay out the plate.

4, Leave the bottom oil in the pot, add water to boil, put sesame oil, monosodium glutamate, soy sauce to mix well, sewage starch hook, pour on the fried peppers

Ready-to-do.