I believe that many friends are like Xiaobian is a foodie bar, has a different pursuit of food, and likes to taste a variety of delicious. After eating a lot of delicious food, there is one delicious dish that left a deep impression on me, that is, the red pepper stuffed meat made by our chef. This time, the chef showed us his increasingly exquisite cooking skills, and the red pepper stuffed meat tasted amazing.
The chef's red pepper stuffed meat is delicious and delicious, and he also accompanies the Taoyuan Jianmin shiitake mushroom steamed bun sauce, which makes it also have some sauce flavor, which is very delicious and delicious. In addition to chili peppers and pork, the main ingredients of red pepper stuffed meat are the chef's secret recipe for shiitake mushroom sauce. The red pepper stuffed meat sauce with shiitake mushroom steamed bun sauce is fragrant, so that after people take a bite, they are reluctant to put down their chopsticks. This time, we will tell you about learning to do this red pepper stuffed meat, delicious relief, the more you eat the more fragrant, the child can eat two more bowls of rice.
Delicious stuffed meat with red peppers
Ingredients: red pepper, pork, Taoyuan Jianmin shiitake mushroom steamed bun sauce, shiitake mushrooms, shrimp, eggs, green onions, ginger, soy sauce, cooking wine, monosodium glutamate, starch, sesame oil, lard
Method: 1, we need to rinse the pork first, drain the water, cut into minced pork, set aside; after washing the red pepper, remove the root peduncle, set aside;
2, after soaking the mushrooms, cut into small cubes; cut the shrimp into small cubes; beat the eggs into a clean small bowl, stir well, make an egg liquid;
3, then wash the green onion, cut into chopped onion; after washing the ginger, cut into ginger; set aside; take a clean small basin, pour in minced pork and egg liquid;
4, then add the appropriate amount of shiitake mushrooms, shrimp, Taoyuan Jianmin mushroom steamed bun sauce, minced green onion, ginger, soy sauce, cooking wine, lard, stir well, and then brew into the prepared red pepper segment;
5, then cut the brewed red pepper into long pieces, then seal the mouth with starch, then heat the oil, put in the brewed red pepper segment, fry until it is almost cooked, and then fish it out;
6. Next, put the fried and brewed red pepper segments into the steamer, steam and then take it out, you can do it;
When you see such delicious and delicious red pepper stuffed meat, are you so hungry that you feel that you are about to drool, so you want to eat a bite right away. Heartwarming then quick action, friends can follow the small editor said above the red pepper stuffed meat production method, try to make it, red pepper stuffed meat is not so difficult, I believe we can make their own satisfaction with the red pepper stuffed meat. Friends who like food, you can pay attention to the small editor Oh, everyone shares things about food together.