Red pepper stuffed meat Exquisite eye-catching color and flavor The meat is fresh and tender, spicy and delicious Thank you very much

【Raw Materials】

500 grams of pickled red pepper 50 grams of garlic 300 grams of pork belly 100 grams of chicken breast

20 grams of dark soy sauce 30 grams of golden fishing shrimp 2 grams of refined salt 15 grams of shiitake mushrooms 3 grams of sesame oil 1 egg 20 grams of water starch 20 grams of fresh ginger

【Method】

1. Mince the pork and chicken breast into purees, wash and chop the shrimp and shiitake mushrooms, add the minced meat, eggs, monosodium glutamate and salt starch to form a soft filling;

2. Pickle the red pepper in the stem, fill it with meat filling, seal it with wet starch, and fry until it is 8 ripe and fished out;

3. Place the bottom facing down into the bowl, sprinkle the garlic cloves and steam thoroughly, decant the original juice and flip it into the dish;

4. Drizzle the original juice with seasoning on the red pepper