Jackey Cat, 2015-04-20
Bought some red pepper, this is not spicy at all, but also a little sweet taste, red bell pepper has a strong antioxidant effect, can fight cataracts, heart disease and cancer, prevent the body aging, and make the body cells activated, has a very obvious effect. In order to make the meat stuffing brewed with red pepper more delicious, specially bought some mud carp glue together, the taste is more smooth and tender, mud carp glue is made of local specialty mud carp meat, and then whipped into a kind of fish meat with a strong glue texture, can be made into a lot of delicious, such as mud carp balls, mud carp meat cakes, pancakes, etc., cats today mix it with pork puree, it is also very delicious, a delicious and easy to make dish, like the relatives to make it together.
1. Minced pork with mud carp glue.
2. Add the two types of minced meat to the appropriate amount of minced green onion and ginger and seasoning, and whisk in one direction.
3. Wash the red pepper and cut in half and remove the seeds.
4. Spread the corn starch evenly over the inside of the red pepper.
5. Stuff the minced meat.
6. Heat the pan, add oil and fry the stuffed red pepper.
7. Lightly fry on both sides.
8. Serve and set aside.
9. Heat the pot and sauté the minced pesto.
10. Add the right amount of boiling water, add the appropriate amount of salt, sugar, soy sauce, oyster sauce, then put the fried stuffed red pepper into the pan and cook.
11. Before leaving the pot, use a little corn starch water to tickle.
12. Bring to a boil over high heat and ready to pan.
Tips: 1. If there is no mud carp glue, you can use meat glue made from other fish meat. 2. When frying the stuffed red pepper, it is best to fry the side with meat first. 3. When returning to the pot for firing, the time should not be too long.