【Fee】
10 large fresh red peppers (about 400 grams), pork belly 250 grams, sea rice
15 grams of shiitake mushrooms, 1 egg, 2 grams of salt, 15 grams of soy sauce, water starch
60 g, garlic 50 g, cooked lard 500 g (about 50 g consumed), MONOSG 1 g,
Sesame oil 10 g.
【Directions】
(1) Wash the pork belly and chop it into minced meat; The sea rice is washed and soaked softly, and the mushrooms are watery
Remove the stems, wash the sediment, cut into rice grains, place in a bowl with the minced pork, and add
Mix with eggs, salt, 5 g soy sauce and 25 g water starch to form the filling.
(2) Wash the large bright red pepper, cut off the stalk, remove the seeds and urns from the incision,
Then brew the prepared filling and seal the incisions one by one with 25 grams of water starch; Peel the garlic
Remove the garlic cloves and set aside.
(3) Put the pot on the high heat, put the cooked lard to heat, put the garlic cloves and fry them until light brown, and fish
out; Then add the brewed red peppers to fry and set, remove the oil, put them in a large bowl and add
Top the fried garlic cloves, steam for about 8 minutes until cooked, remove the yard and place on the plate.
(5) Heat the net pot on a high heat, decant the soup of steamed red peppers, and add human MSG
And 10 grams of soy sauce, after boiling, use 10 grams of water starch to outline the sauce, drizzle with sesame oil, out of the pan and pour on top of the red peppers.