Teochew cuisine 〈red pepper stuffed meat〉

Stuffed meat with red peppers

Ingredients: minced pork, red pepper, egg, salt, pepper, cooking wine, green onion and ginger, oyster sauce, soy sauce, sugar, fragrant leaves, star anise

method

1: Cut the green onion and ginger into small pieces, prepare an empty bowl, add meat filling, add salt, pepper, cooking wine, oyster sauce and stir well, and finally beat into an egg white and stir;

2, remove the seeds of the red pepper, cut it from the middle, stir the meat filling, and stuff it into the red pepper;