#Dear Henan ##文旅强省我们在行动 #
Sun Yang is in the store
There is a kind of food in this world that can be said to be loved by everyone at the moment, from 60-year-old middle-aged people to 10-year-old children, almost no one does not like no one, that is, the audience covers almost all ages of "fried chicken".
From the various fast food restaurants and fried chicken restaurants on the street, you can know how popular it is, and today our chef will teach you the "originator of fried chicken" in China - fried eight pieces!
Fried eight pieces, also known as eight pieces of chicken is a traditional Yu dish in Henan.
According to legend, when the Qianlong Emperor inspected the river and passed through Kaifeng, he once tasted this delicacy and praised it, which made this delicacy famous all over the world and was well known to the general public.
Listen to the head chef of the shop said that the first fried eight pieces are not named, Kaifeng old restaurants, restaurants are called Tang, the waiters in the shop are called Xiangtang, when the guests order good food, Xiangtang shouted "dry fried sauce do not be, a chicken chopped eight cloves" is now the prototype of fried eight pieces.
Without further ado, Xiaobian held the chef's trouser leg and asked for the "Fried Chicken Originator Cheats" to offer!
A fresh three-yellow chicken, washed and taken out the internal organs, with a knife to cut off the excess grease. Remove the chicken head, neck and feet.
Cut the chicken thighs into two pieces and the chicken breast into two pieces, pull the leg bones and wing bones out and up, and tap the bottom of the knife to make the meat softer, so that the taste can be added when marinating.
Put the cut "eight large pieces" into the basin, slice the ginger, shred the green onion, add a spoonful of salt, a spoonful of monosodium glutamate, a spoonful of chicken essence, a spoonful of pepper, a spoonful of thirteen spices, and a small amount of cooking wine.
After stirring well, put aside and marinate for ten minutes (the longer the marinating time, the more flavorful it becomes, and the home conditionalally put it in the refrigerator freshness room overnight and then hang the paste).
During this time, we can start to mix the paste, sweet potato mustard, crispy fried powder, an egg, and add a small amount of water to quickly stir well and beat into a paste.
The chicken is picked out of the pan, the mixture is drizzled, and then sprinkled with sesame seeds.
Pour oil into the pot (the amount of oil should be able to cover the chicken nuggets), after the oil is hot, start to cook, the chicken into the pot for a while after a while with a colander repeatedly blanch (chao) pot to prevent the oil temperature from overheating, resulting in chicken paste.
Fifteen to twenty minutes after fishing out, sprinkled with pretzels.
Break open a tender and delicious piece, burnt on the outside and tender on the inside, love!
Fried eight pieces of development so far, the method has also been a lot of improvements and improvements, the corresponding flavor compared to before, there has been a great improvement, today is the shop master taught this fried eight pieces, strictly in accordance with the steps, if the production is not delicious, I put the above pot to eat